CANNELLINI SHRIMP SALAD
A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight.
Provided by P-Pok
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 4h20m
Yield 4
Number Of Ingredients 10
Steps:
- In a small bowl, whisk vinegar, oil, sugar, cilantro, basil, and tarragon until well blended. You may adjust these seasonings to your personal preference.
- In a separate bowl, toss together the beans, tomato, onion, and shrimp. Pour dressing over salad, and toss again to coat.
- Cover and refrigerate several hours, or overnight, to develop flavors.
Nutrition Facts : Calories 294.9 calories, Carbohydrate 17 g, Cholesterol 166 mg, Fat 14.9 g, Fiber 4.4 g, Protein 22.1 g, SaturatedFat 2.1 g, Sodium 410.3 mg, Sugar 0.7 g
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Jono Hughes
j-h@yahoo.com5 stars!
Maureen nkomo
maureenn11@aol.comI followed the recipe exactly and the salad turned out great. I will definitely be making this again.
Pollet Irungu
ipollet@gmail.comThis salad is perfect for summer! It's light and refreshing, and the lemon-herb dressing is to die for.
Ki Himel
ki-h@gmail.comI'm not a fan of mayonnaise-based salads, but this one is different. The lemon-herb dressing is light and refreshing.
ExSKINGx YT
y.e60@yahoo.comThis salad is so good! I've made it several times and it's always a hit.
AHSAN NIAZI571
ahsan_niazi57145@hotmail.co.ukI'm not a huge fan of seafood, but I really enjoyed this salad. The shrimp were perfectly cooked and the dressing was flavorful.
Md.Jihadul Islam
i.m@hotmail.co.ukI made this salad for a picnic and it was a huge success. Everyone loved it!
Malak Amr
amr_malak77@gmail.comDelicious!
Zaiba Farooq
z.f@aol.comThis is my go-to recipe for shrimp salad. It's always a hit with my family and friends.
Kizito Lumu
lumu_kizito@gmail.comThis salad is a great way to use up leftover shrimp. It's also a great make-ahead meal for busy weeknights.
Chilly Way
wchilly@yahoo.comI love this recipe! It's so light and refreshing, and the lemon-herb dressing is perfect.
Liam Watson-Waggott
w_liam@gmail.comYum!
Eric
eric40@hotmail.comThis salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Soné Bredenhann
s.bredenhann@hotmail.comI'm not usually a fan of shrimp salad, but this recipe changed my mind. The cannellini beans add a nice texture and heartiness.
Amera Nabil
n33@gmail.comThis salad was a hit at my last potluck! Everyone loved the combination of shrimp, cannellini beans, and lemon-herb dressing.