CANNELLINI SHRIMP SALAD
A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight.
Provided by P-Pok
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 4h20m
Yield 4
Number Of Ingredients 10
Steps:
- In a small bowl, whisk vinegar, oil, sugar, cilantro, basil, and tarragon until well blended. You may adjust these seasonings to your personal preference.
- In a separate bowl, toss together the beans, tomato, onion, and shrimp. Pour dressing over salad, and toss again to coat.
- Cover and refrigerate several hours, or overnight, to develop flavors.
Nutrition Facts : Calories 294.9 calories, Carbohydrate 17 g, Cholesterol 166 mg, Fat 14.9 g, Fiber 4.4 g, Protein 22.1 g, SaturatedFat 2.1 g, Sodium 410.3 mg, Sugar 0.7 g
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Jono Hughes
[email protected]5 stars!
Maureen nkomo
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making this again.
Pollet Irungu
[email protected]This salad is perfect for summer! It's light and refreshing, and the lemon-herb dressing is to die for.
Ki Himel
[email protected]I'm not a fan of mayonnaise-based salads, but this one is different. The lemon-herb dressing is light and refreshing.
ExSKINGx YT
[email protected]This salad is so good! I've made it several times and it's always a hit.
AHSAN NIAZI571
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The shrimp were perfectly cooked and the dressing was flavorful.
Md.Jihadul Islam
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Malak Amr
[email protected]Delicious!
Zaiba Farooq
[email protected]This is my go-to recipe for shrimp salad. It's always a hit with my family and friends.
Kizito Lumu
[email protected]This salad is a great way to use up leftover shrimp. It's also a great make-ahead meal for busy weeknights.
Chilly Way
[email protected]I love this recipe! It's so light and refreshing, and the lemon-herb dressing is perfect.
Liam Watson-Waggott
[email protected]Yum!
Eric
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Soné Bredenhann
[email protected]I'm not usually a fan of shrimp salad, but this recipe changed my mind. The cannellini beans add a nice texture and heartiness.
Amera Nabil
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of shrimp, cannellini beans, and lemon-herb dressing.