Provided by Ivy Manning
Categories Bean Side Christmas Thanksgiving Low Fat Vegetarian Low Cal High Fiber Kale Fall Family Reunion Healthy Low Cholesterol Christmas Eve Potluck Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 cups
Number Of Ingredients 11
Steps:
- Place beans in pot with enough cold water to cover by 3 inches. Bring to boil. Continue to boil 1 minute. Remove from heat. Cover; let stand 1 hour. Drain beans; return to pot. Add 8 cups water, onion, garlic, bay leaf, and sage; bring to boil. Reduce heat; cover and simmer until beans are tender, 1 to 11/2 hours. Stir in salt. Add kale; cook 4 minutes.
- Drain beans and kale; place in large bowl. (Cover and chill liquid for soup.) Add oil, lemon juice, and red pepper to taste; toss. Season with salt and black pepper.
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Bablo Prince
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great recipe for a busy weeknight.
NR Artist
[email protected]This soup is a great way to use up leftover cannellini beans. It's also a great source of protein and fiber.
lala jee
[email protected]I'm not a big fan of kale, but I really enjoyed this soup. The beans and sausage were hearty and flavorful, and the kale added a nice texture.
Nem Pussward
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use canned beans, which makes it a quick and convenient meal.
mikiyas Teshome
[email protected]Overall, I thought this was a good recipe. The soup was hearty and flavorful, but I found the kale to be a bit too tough.
Sela Khan
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Jaht Thomas
[email protected]This is my favorite cannellini bean soup recipe! The addition of kale and sausage makes it extra hearty and flavorful.
Monica Kalumba
[email protected]I made this soup for a party I hosted last weekend, and it was a huge success! Everyone loved the combination of flavors and textures.
Jessa and Jaren Cole
[email protected]This soup was absolutely delicious! The kale and cannellini beans were cooked to perfection, and the broth was flavorful and savory. I will definitely be making this recipe again.
Md:Amanullah Aman
[email protected]I've been looking for a recipe for cannellini beans that's both easy to prepare and flavorful, and this one fits the bill perfectly. I'll definitely be making it again!
joelgabby yiga
[email protected]This hearty and healthy soup was a hit with my family! I love that it's packed with nutritious ingredients like kale and cannellini beans.