CANNELLINI BEANS WITH KALE

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Cannellini Beans with Kale image

Provided by Ivy Manning

Categories     Bean     Side     Christmas     Thanksgiving     Low Fat     Vegetarian     Low Cal     High Fiber     Kale     Fall     Family Reunion     Healthy     Low Cholesterol     Christmas Eve     Potluck     Bon Appétit     Sugar Conscious     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 12 cups

Number Of Ingredients 11

1 1/2 cups (10 to 11 ounces) dried cannellini (white kidney beans)
1 cup chopped onion
3 garlic cloves, peeled
1 Turkish bay leaf
1 teaspoon dried sage
1 teaspoon salt
4 cups (packed) coarsely chopped stemmed lacinato kale
6 tablespoons extra-virgin olive oil
3 tablespoons fresh lemon juice
Dried crushed red pepper
Ingredient info: Lacinato (Tuscan) kale is flatter and more tender than curly kale.

Steps:

  • Place beans in pot with enough cold water to cover by 3 inches. Bring to boil. Continue to boil 1 minute. Remove from heat. Cover; let stand 1 hour. Drain beans; return to pot. Add 8 cups water, onion, garlic, bay leaf, and sage; bring to boil. Reduce heat; cover and simmer until beans are tender, 1 to 11/2 hours. Stir in salt. Add kale; cook 4 minutes.
  • Drain beans and kale; place in large bowl. (Cover and chill liquid for soup.) Add oil, lemon juice, and red pepper to taste; toss. Season with salt and black pepper.

Bablo Prince
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I made this soup in my slow cooker and it turned out perfectly. It's a great recipe for a busy weeknight.


NR Artist
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This soup is a great way to use up leftover cannellini beans. It's also a great source of protein and fiber.


lala jee
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I'm not a big fan of kale, but I really enjoyed this soup. The beans and sausage were hearty and flavorful, and the kale added a nice texture.


Nem Pussward
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This soup is so easy to make and it's always a hit with my family. I love that I can use canned beans, which makes it a quick and convenient meal.


mikiyas Teshome
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Overall, I thought this was a good recipe. The soup was hearty and flavorful, but I found the kale to be a bit too tough.


Sela Khan
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I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.


Jaht Thomas
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This is my favorite cannellini bean soup recipe! The addition of kale and sausage makes it extra hearty and flavorful.


Monica Kalumba
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I made this soup for a party I hosted last weekend, and it was a huge success! Everyone loved the combination of flavors and textures.


Jessa and Jaren Cole
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This soup was absolutely delicious! The kale and cannellini beans were cooked to perfection, and the broth was flavorful and savory. I will definitely be making this recipe again.


Md:Amanullah Aman
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I've been looking for a recipe for cannellini beans that's both easy to prepare and flavorful, and this one fits the bill perfectly. I'll definitely be making it again!


joelgabby yiga
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This hearty and healthy soup was a hit with my family! I love that it's packed with nutritious ingredients like kale and cannellini beans.


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