CANNELLINI BEANS WITH HERBS AND PROSCIUTTO
Provided by Giada De Laurentiis
Categories appetizer
Time 18m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a heavy large skillet over medium heat. Add the garlic and saute until fragrant, about 30 seconds. Stir in the sage and thyme. Add the tomatoes. Increase the heat to medium-high and simmer for 2 minutes. Add the beans. Simmer until the tomatoes are tender and the juices evaporate by half, about 5 minutes. Turn off heat and stir in the prosciutto, being careful not to overcook the prosciutto. Season the beans, to taste, with salt and pepper.
- Arrange the arugula or mixed baby greens over a platter. Spoon the beans over the greens and serve.
Nutrition Facts : Calories 297, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 716 milligrams, Carbohydrate 32 grams, Fiber 9 grams, Protein 14 grams, Sugar 4 grams
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Anjal Sunita
[email protected]I highly recommend this recipe!
Navin Doodnauth
[email protected]This is one of my favorite recipes for cannellini beans.
Mohammed Anish Rain
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Miss Akhi
[email protected]These beans are so easy to make and they're always a hit with my family.
James Malone
[email protected]I love the salty flavor that the prosciutto adds to this dish.
Sana Qamar
[email protected]This is a great recipe for a cold winter day. The beans are so hearty and comforting.
Connor Middleton
[email protected]These beans are so creamy and flavorful. I love the combination of herbs and prosciutto.
Agustin Agustin
[email protected]I love this recipe because it's so versatile. You can add different herbs, vegetables, and meats to change up the flavor.
RAUF JISKANI
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are cooked in one pot and the whole thing is ready in about 30 minutes.
Anar Anar
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the beans and they were gone in no time.
Samwel Nyambegera
[email protected]This recipe was a hit with my family! The beans were so tender and the herbs added a lot of flavor. I will definitely be making this again.
Lalit Mahato
[email protected]I followed the recipe exactly and the beans turned out great! They were creamy and flavorful. I served them with some grilled chicken and a side of roasted vegetables.
dravo swaburah
[email protected]This was a delicious and easy recipe! The beans were cooked perfectly and the prosciutto added a nice salty flavor. I will definitely be making this again.