CANNELLINI BEANS AND RED PEPPERS WITH SAGE
Categories Bean Side Sauté Vegetarian Quick & Easy Wheat/Gluten-Free Dinner Lunch Bell Pepper Healthy Sage Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 as a side dish
Number Of Ingredients 7
Steps:
- In a large non-stick skillet heat oil over moderate heat until hot but not smoking and cook bell pepper with sage, stirring, until softened. Stir in garlic and cook, stirring, 1 minute. Add remaining ingredients with salt and pepper to taste and heat, stirring, until just heated through.
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Zandile Jnr's Mum
[email protected]This recipe is a lifesaver. I'm always looking for quick and easy meals that are also healthy. This one fits the bill perfectly.
Angie Kollie
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal. I often add some chopped kale or spinach to the beans for an extra boost of nutrients.
Remy Tarek
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I usually double the recipe because it goes so fast. Thanks for sharing!
noconsent noconsent
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I like to serve it with a side of rice or quinoa.
Braxon Stump
[email protected]I'm not a vegetarian, but I love this recipe. The beans are so creamy and the peppers are roasted to perfection. I will definitely be making this again.
napox007gr pro
[email protected]This recipe is so easy to make and it's packed with flavor. I love the combination of beans, peppers, and sage. It's a perfect meal for a busy weeknight.
Enity Jay
[email protected]I'm always looking for new ways to cook beans and this recipe is a keeper. The peppers and sage add a lot of flavor. I'll definitely be making this again.
Nahin 555
[email protected]This is a great recipe for a cold winter night. The beans and peppers are so comforting and the sage adds a nice touch of flavor.
IcyDeluxe
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Dave Tupy
[email protected]I'm not a big fan of beans, but I loved this recipe. The peppers and sage really balance out the flavor of the beans.
alice maina
[email protected]This recipe is a lifesaver. I'm always looking for quick and easy meals that are also healthy. This one fits the bill perfectly.
Simba house Orio house
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal. I often add some chopped kale or spinach to the beans for an extra boost of nutrients.
malik Mohsim
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I usually double the recipe because it goes so fast. Thanks for sharing!
Marie Pleasant
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I like to serve it with a side of crusty bread.
Saim Sami
[email protected]I made this recipe last night and it was a hit with my family! The beans were creamy and the peppers were roasted to perfection. The sage added a nice earthy flavor. I will definitely be making this again.