CANNELLINI BEAN SALAD WITH ROASTED PEPPERS
"I've had this recipe quite a long time, although I have changed it somewhat from the original," comments Alden Thornton from Warrenton, Oregon. "It's always been popular, particularly when served at picnics and potlucks." Tip: If you are crunched for time, instead of roasting the pepper yourself, use roasted red peppers sold in jar, often near the pickles and condiments.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Cut red pepper in half; remove seeds. Broil pepper cut side down 4 in. from the heat until skin is blistered and charred, about 8 minutes. Immediately place pepper in a small bowl; cover and let stand for 15-20 minutes. , Peel off and discard charred skin. Cut pepper into strips; place in a large bowl. Add the beans, onion and basil. In a jar with a tight-fitting lid, combine the vinegar, oil, salt and pepper; shake well. Pour over bean mixture; toss to coat.
Nutrition Facts : Calories 190 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 472mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges
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Jack Sun
[email protected]This is one of my favorite salads. It's so flavorful and versatile.
Peerzada shahzaib
[email protected]I've made this salad several times, and it's always a crowd-pleaser.
cheema Cheema
[email protected]This salad is really easy to make, and it's always a hit with my guests.
Abubakar Kabiru
[email protected]I love the smoky flavor of the roasted peppers in this salad.
Rebecca Boulderstone
[email protected]This is a great salad for a summer BBQ.
Sandra Kamwale
[email protected]I'm not a big fan of salads, but this one is really good. The roasted peppers and cannellini beans give it a lot of flavor.
Joseph Caruana
[email protected]This salad is a great make-ahead dish. You can roast the peppers and cook the beans ahead of time, so all you have to do is assemble the salad when you're ready to serve it.
Rohan Parveze
[email protected]I love that this salad is so healthy and filling. It's a great option for a light lunch or dinner.
Arianna Ponce
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with roasted peppers, cannellini beans, and fresh herbs.
Mohsin Abbas
[email protected]I'm not a huge fan of cannellini beans, but I really enjoyed this salad. The roasted peppers and fresh herbs really balance out the flavor of the beans.
Md Sojib Hossain
[email protected]This salad is so fresh and flavorful. I love the combination of roasted peppers, cannellini beans, and fresh herbs.
Stevens Express Outreach Foundation (Incorporated)
[email protected]I made this salad for a picnic, and it was a huge success. Everyone loved it!
khawaja fahim
[email protected]This salad is a great way to use up leftover cannellini beans. I always have a can or two in my pantry, so this is a go-to recipe for me.
Darijan Mircheski
[email protected]I used a jarred roasted red pepper, and it worked just fine. This salad is so versatile, you can really use whatever you have on hand.
napi chabahil
[email protected]I roasted the peppers ahead of time, so this salad came together in no time. It's a great make-ahead dish for busy weeknights.
Arslan Nutkani
[email protected]This was a quick and easy salad to throw together, and it was a big hit with my family. Even my picky kids loved it! I'll definitely be making this again.
rowan morris
[email protected]This salad is a夏日by ray of sunshine! The roasted peppers add a smoky sweetness that pairs perfectly with the creamy cannellini beans. I also love the addition of fresh herbs, which brighten up the dish and make it feel really special.