CANNELLINI BEAN SALAD

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Cannellini Bean Salad image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 8

3 Tbs. chopped onions
2 fresh sage leaves
1/2 cup chopped parsley
1/3 cup extra virgin olive oil
1 Tbs. red wine vinegar
1 tsp. salt
3 cups cannellini beans (canned okay)
salt and pepper to taste

Steps:

  • Combine onions, sage, parsley, oil, vinegar and salt in food processor and process until smooth. This can be put in an airtight container and refrigerated for up to two days. To serve, combine with beans and season to taste with salt and freshly ground black pepper. This should be made a few hours in advance of the dinner and left to serve at room temperature.

Safaa Sennouni
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This salad is a great way to use up leftover cannellini beans.


khyber ALI
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This salad is the perfect summer side dish.


Bissam Arain
arainbissam19@yahoo.com

I love the combination of flavors and textures in this salad.


Ivana Katavić
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This salad is so easy to make and it's always a crowd-pleaser.


irfan Mughal
i-mughal39@hotmail.com

This salad is a great way to get your kids to eat their vegetables. My kids love it!


LEGOSHI NONE
n89@aol.com

I made this salad for a party and it was a huge hit! Everyone loved it.


Mohon Khan
km54@yahoo.com

This salad is so refreshing and flavorful. It's the perfect summer side dish.


Mustafa Afridi
m33@hotmail.com

I love the addition of feta cheese to this salad. It gives it a nice salty tang.


edis cardenas
ce@gmail.com

This salad is a great way to use up leftover roasted chicken or turkey. It's also a great make-ahead dish for picnics or potlucks.


Badal Mahara
b29@hotmail.com

I've never been a big fan of cannellini beans, but this salad changed my mind. The dressing is so good and the beans are cooked perfectly.


Kaden Bones diaz
k_diaz@hotmail.fr

This salad is so easy to make and it's always a hit with my family. It's a great way to get them to eat their vegetables.


gurubass balakrishnan
b_gurubass@hotmail.com

I love the tangy dressing on this salad. It really brightens up the flavors of the beans and vegetables.


Mr. Jr AhMeD
ahmed_m9@yahoo.com

This salad is a great way to use up leftover cannellini beans. It's also a healthy and refreshing side dish.


onpoint golela
onpoint1@yahoo.com

I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.


Nigussie Elka
elkan43@aol.com

This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.