CANNELLINI BEAN SALAD
Provided by Food Network
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine onions, sage, parsley, oil, vinegar and salt in food processor and process until smooth. This can be put in an airtight container and refrigerated for up to two days. To serve, combine with beans and season to taste with salt and freshly ground black pepper. This should be made a few hours in advance of the dinner and left to serve at room temperature.
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Safaa Sennouni
[email protected]This salad is a great way to use up leftover cannellini beans.
khyber ALI
[email protected]This salad is the perfect summer side dish.
Bissam Arain
[email protected]I love the combination of flavors and textures in this salad.
Ivana Katavić
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
irfan Mughal
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love it!
LEGOSHI NONE
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Mohon Khan
[email protected]This salad is so refreshing and flavorful. It's the perfect summer side dish.
Mustafa Afridi
[email protected]I love the addition of feta cheese to this salad. It gives it a nice salty tang.
edis cardenas
[email protected]This salad is a great way to use up leftover roasted chicken or turkey. It's also a great make-ahead dish for picnics or potlucks.
Badal Mahara
[email protected]I've never been a big fan of cannellini beans, but this salad changed my mind. The dressing is so good and the beans are cooked perfectly.
Kaden Bones diaz
[email protected]This salad is so easy to make and it's always a hit with my family. It's a great way to get them to eat their vegetables.
gurubass balakrishnan
[email protected]I love the tangy dressing on this salad. It really brightens up the flavors of the beans and vegetables.
Mr. Jr AhMeD
[email protected]This salad is a great way to use up leftover cannellini beans. It's also a healthy and refreshing side dish.
onpoint golela
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Nigussie Elka
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.