CANNELLINI BEAN SALAD
Steps:
- Whisk together oil, vinegar, onion, and oregano in a large mixing bowl. Add cucumbers, beans, and bell pepper; toss to combine. Season with salt and pepper and serve.
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roro army
[email protected]I love the tangy dressing on this salad.
Ismail Boss
[email protected]This salad is a great way to use up leftover beans.
Nerry Pacy
[email protected]I've made this salad several times and I'm always happy with the results.
Uche Samuel
[email protected]This salad is a great make-ahead meal. It's also a good option for meal prep.
Brenda Enabulele
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well in the heat.
Aasma Magar
[email protected]This salad is a great way to get your veggies in. It's also a good source of protein and fiber.
Chrystal Knight
[email protected]I'm not a huge fan of beans, but I really enjoyed this salad. The dressing is what really makes it.
Aaron Conn II
[email protected]This salad is so easy to make and it's always a hit. I've made it for potlucks, picnics, and even just for a quick lunch.
stephen mcelhone
[email protected]I love the combination of flavors and textures in this salad. The beans are creamy, the vegetables are crisp, and the dressing is tangy and flavorful.
Bob Persky
[email protected]This salad is a great way to use up leftover beans. It's also a healthy and delicious meal.
Bismil Hameed
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Bandana Chapagain
[email protected]This salad was delicious! I made it for a potluck and it was a hit. Everyone loved the combination of flavors and textures. The beans were creamy, the vegetables were crisp, and the dressing was tangy and flavorful. I will definitely be making this s