CANNELLINI BEAN ANTIPASTO WITH SHRIMP: ANTIPASTO DI CANNELLINI
Steps:
- In a large skillet, heat 1 tablespoon olive oil and the garlic over medium-high heat. When the oil is hot but not smoking, add the shrimp and cook, stirring frequently, until they turn pink, about 4 minutes.
- Remove the shrimp from the pan, reserving the garlic and oil. Chop the shrimp into pieces slightly larger than the beans. Toss the shrimp with the beans, adding the reserved oil and garlic.
- In a serving bowl, toss the shrimp and beans with the remaining olive oil and the red onions. Strip the rosemary leaves from the stems and add to the beans. Toss, then add the vinegar and season with salt and pepper. Toss again, before adding the basil. Just before serving, toss the beans once more and adjust seasoning. Add more oil, salt, pepper, and balsamic vinegar, as desired.
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Nothabo Sodindwangu Shortie
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I'll definitely be making it again and again.
Angmortey Evans
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit at any party. I highly recommend it!
Wase Abu
[email protected]I love the fact that this recipe is so customizable. You can add or remove ingredients to suit your taste. I like to add a bit of chopped red onion and some crumbled feta cheese. It's also a great way to use up leftover shrimp.
Nelson Aburi
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's healthy, flavorful, and easy to make. I highly recommend it!
Will Williams
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The combination of cannellini beans, shrimp, and vegetables is unique and delicious. I'll definitely be making this again.
Ilyad Naveed
[email protected]This dish is so versatile. You can serve it as an appetizer, a main course, or a side dish. It's also great for potlucks and parties.
Alex Sk Munna
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes. It's also a great recipe for beginners, because it's hard to mess up.
Asaa Besa
[email protected]This recipe is a great way to use up leftover cannellini beans. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in. This dish is also very affordable, which is a bonus.
Lwazi Fredie
[email protected]I'm not a big fan of seafood, but I decided to give this recipe a try and I was pleasantly surprised. The shrimp is cooked perfectly and it's not fishy at all. The combination of flavors and textures is amazing. I'll definitely be making this again.
charlene haldane
[email protected]I made this recipe for a picnic and it was perfect! It's easy to transport and it holds up well at room temperature. I also love that it's a no-cook recipe, so it's perfect for hot summer days.
susmita Sarkar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the combination of cannellini beans, shrimp, and vegetables, and they always ask for seconds. It's also a healthy and filling meal, so I feel good about serving it to m
Aqib Dhillon
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of chopped red onion and some crumbled feta cheese. It's also a great way to use up leftover shrimp.
erina akter nisha
[email protected]This dish is so refreshing and flavorful. The cannellini beans add a nice creamy texture, and the shrimp and vegetables are perfectly cooked. The dressing is light and tangy, and it really brings all the flavors together. I highly recommend this reci
Mariam Hamid
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve at potlucks or parties, or even just for a weeknight dinner. I love the combination of flavors and textures.
Shakibul Hasan
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit at any party. I highly recommend it!
sakhawat Butt
[email protected]I'm not a big fan of cannellini beans, but I decided to give this recipe a try and I'm so glad I did! The beans are perfectly cooked and the dressing is delicious. I'll definitely be making this again.
saim shaikh
[email protected]This dish is so easy to make and it's packed with flavor. I love that it's a great way to use up leftover cannellini beans. Will definitely be making this again and again.
ethan belcher
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor combination and the fact that it was a healthier alternative to traditional antipasto. Highly recommend!
asfar khan
[email protected]This recipe is a real winner! The combination of cannellini beans, shrimp, and vegetables is perfect, and the dressing is light and flavorful. I will definitely be making this again.