CANNELLINI BEAN AND TUNA SALAD
Just open a couple of cans and toss with an herbed vinaigrette for this tasty take on tuna.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 8
Number Of Ingredients 14
Steps:
- In small jar with tight-fitting lid, mix dressing ingredients. Cover; shake well.
- Cook broccoli as directed on package until crisp-tender; rinse with cold water to cool.
- In large bowl, mix broccoli, beans and tuna. Add dressing; toss gently to coat. Serve in lettuce-lined bowl. Sprinkle with carrot.
Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 10 mg, Fiber 9 g, Protein 22 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 3 g, TransFat 0 g
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Jayden Osorio
[email protected]This salad is a great way to get your kids to eat their vegetables.
Norbert Dingler
[email protected]I've never made tuna salad before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Zodwa Cele
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved it.
Ajmeer Shah
[email protected]This salad is a great way to use up leftover tuna and beans.
Phillis Njoroge
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. It's so flavorful and satisfying.
Alex Thomas
[email protected]The dressing is a bit too tangy for my taste, but otherwise this salad is great.
Shido Maxamed
[email protected]This is my go-to recipe for a quick and healthy lunch.
Mady Rykhus
[email protected]I love this salad because it's so versatile. I've added different vegetables, cheeses, and even fruits to it, and it's always delicious.
emma hansen
[email protected]Easy and delicious! I used canned tuna and beans, and it still turned out great.
Abhishek Subedi
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of tuna, beans, and veggies. I'll definitely be making it again.