CANNELLINI BEAN AND SHRIMP STEW
Make and share this Cannellini Bean and Shrimp Stew recipe from Food.com.
Provided by dicentra
Categories Stew
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Peel and devein shrimp, reserving shells. Cover and chill shrimp.
- Heat 1 teaspoon oil in a medium saucepan over medium-high heat. Add reserved shrimp shells to pan; sauté 3 minutes or until shells turn pink. Stir in wine; bring to a boil. Reduce heat, and simmer 5 minutes or until liquid almost evaporates.
- Stir in 2 cups water, clam juice, and bay leaf; simmer 12 minutes or until liquid is reduced by half. Set shrimp stock aside.
- Heat remaining 1 tablespoon oil in a large Dutch oven over medium heat. Add onion to pan; cook 8 minutes or until lightly browned, stirring occasionally.
- Add tomato paste and garlic; cook 2 minutes, stirring frequently. Stir in thyme, salt, pepper, and tomatoes; bring to a simmer. Strain shrimp stock through a colander over Dutch oven; discard solids.
- Add beans to pan; bring to a boil. Cover, reduce heat, and simmer 10 minutes; remove from heat. Stir in shrimp; cover and let stand 5 minutes or until shrimp are done. Stir in parsley.
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[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Adesuyan Valentina
[email protected]This was a great recipe for a party. It was easy to make ahead of time and it was a hit with my guests.
Melissa Zaks
[email protected]The flavors in this dish were amazing. I loved the combination of shrimp and beans.
Mohamed Ahamed
[email protected]This recipe was easy to follow and the dish was delicious. I will definitely be making it again.
Mibran Bastola
[email protected]I followed the recipe exactly and it turned out great. The shrimp were cooked perfectly and the sauce was flavorful.
Parvez FF
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Parwati Dhami
[email protected]I would definitely recommend this recipe. It's a great way to use up leftover shrimp.
Luke Deery
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful.
Matshwenyego Seremo
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and it was really tasty.
Lee Colquhoun
[email protected]I made this dish for a party and everyone raved about it. It was the perfect appetizer.
Saidurrohman
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Gander Sanchez
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It was absolutely delicious.
Mujahid Ullah
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly.
Hector Pacheco
[email protected]I loved the combination of flavors in this dish. The shrimp and beans were cooked perfectly.
Patricia Patty
[email protected]This recipe was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.