CANNELLINI-BEAN AND GREENS STEW
Half of the beans are mashed while the rest are left whole, giving this hearty one-pot stew a wonderfully chunky texture. Toasted ciabatta flavored with sage and garlic makes the perfect accompaniment.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Heat 3 tablespoons oil in a large straight-sided skillet over medium-high. Add bread; cook, flipping once and adding sage sprigs halfway through, until toasted, 10 minutes. Transfer to a plate; lightly rub one side with whole garlic clove. Season with salt.
- Discard oil; return skillet to medium-high heat. Add remaining 1 tablespoon oil, sliced garlic, carrots, and chopped sage; season with salt and pepper flakes. Cook, stirring, until garlic is golden. Add wine; cook until evaporated, 2 minutes. Stir in beans and broth. Bring to a boil, then reduce heat and simmer until carrots are tender and liquid has reduced slightly, 25 minutes. Transfer 1 cup beans to a bowl; mash and return to pot. Stir in greens just until wilted; season with salt. Serve over toast, with cheese and a drizzle of oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aja 786
[email protected]This stew is easy to make and very satisfying. It's a great option for a quick and easy weeknight meal.
Nikki Villa
[email protected]This recipe is a great way to use up leftover greens and beans. It's also a great way to get your daily dose of vegetables.
Ifra Mansoor
[email protected]This stew is a great way to warm up on a cold winter day. The broth is rich and flavorful, and the beans and greens are perfectly cooked.
zead Elgapri
[email protected]I'm always looking for new and exciting ways to cook cannellini beans, and this stew is definitely a winner. The flavors are amazing and the stew is so hearty and satisfying.
Qmel Ncube
[email protected]This stew is a great make-ahead meal. It can be reheated easily and it's even better the next day.
dewan hridoy
[email protected]I love the addition of the Parmesan cheese in this recipe. It gives the stew a rich and creamy flavor.
Hassan thetiger
[email protected]This stew is a great way to use up leftover turkey or chicken. It's also a great way to get your kids to eat their vegetables.
Jarvis Tuggle
[email protected]I'm not a big fan of greens, but this stew was surprisingly delicious. The flavors were well-balanced and the stew was very filling.
Selina Pegg
[email protected]This is a great recipe for a vegan or vegetarian meal. It's packed with protein and flavor, and it's very easy to make.
Crystal Burrell
[email protected]I made this stew for a potluck and it was a big hit! Everyone loved the unique flavor and the hearty texture.
Mano Jee
[email protected]This stew is a great way to warm up on a cold day. The broth is rich and flavorful, and the beans and greens are perfectly cooked.
Bc Maya
[email protected]I'm always looking for new ways to use cannellini beans, and this stew is a great option. It's easy to make and very satisfying.
Night Mang,ara
[email protected]This stew is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.
Jennifer Chukwu
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover greens and beans.
Richard Rice
[email protected]This is one of my favorite recipes for a quick and easy weeknight meal. The stew is always a hit with my kids.
Paul Stoeklen
[email protected]I'm not a big fan of cannellini beans, but this stew changed my mind. The beans were cooked perfectly and the broth was so flavorful.
stifler evans
[email protected]I made this stew last night and it was a hit with my family! The flavors were perfectly balanced and the stew was very filling.
Sophia Avila
[email protected]This stew is a delicious and hearty meal, perfect for a cold winter day. The cannellini beans and greens are a great source of protein and fiber, and the broth is flavorful and satisfying.