CANNELLINI AND MACARONI SALAD WITH GRILLED TOMATOES, BASIL, AND OLIVES
Categories Salad Bean Olive Onion Pasta Tomato Side Basil Summer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Prepare barbecue (medium-high heat). Drizzle 1/2 tablespoon oil over cut side of tomatoes; sprinkle with salt and pepper. Grill tomatoes, cut side up, until skin begins to char, about 2 minutes; turn over and grill, cut side down, just until heated through, about 1 minute. Cool. Cut tomatoes into 1-inch pieces.
- Cook macaroni in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally. Drain well. Transfer macaroni to large bowl; cool. Mix in grilled tomatoes and any accumulated juices, 2 tablespoons vinegar, basil, and garlic. Season with salt and pepper. Transfer salad to large platter.
- Mix beans, onion, olives, parsley, remaining 1 tablespoon oil, and 1 tablespoon vinegar in medium bowl. Season with salt and pepper. Spoon bean salad over center of macaroni salad and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nouraiz Ali
[email protected]This salad is so easy to make and always a hit with my family and friends.
JET BE
[email protected]I'm not a big fan of grilled tomatoes, but I really enjoyed this salad. The dressing is so flavorful and the tomatoes are grilled to perfection.
Ashik Biswas
[email protected]This is a great recipe for a light and healthy lunch. I love the combination of grilled tomatoes, basil, and olives.
hendrix nduati
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's packed with fresh vegetables and the dressing is light and flavorful.
fazila karim
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Payton Murrieta
[email protected]This salad is so refreshing and flavorful. I love the combination of grilled tomatoes, basil, and olives. It's the perfect summer side dish.
Kanye Golden (NOMERCEYAY)
[email protected]I'm not a big fan of cannellini beans, but I really enjoyed this salad. The dressing is so flavorful and the tomatoes are grilled to perfection.
Shire Cali
[email protected]This is a great recipe for a healthy and satisfying lunch or dinner. I often make it on busy weeknights when I don't have a lot of time to cook.
Linda Pretorius
[email protected]I made this salad for a party and it was a huge success! Everyone loved it.
Hooria Hooria
[email protected]This salad is a great way to use up leftover grilled tomatoes. I also like to add some chopped fresh mozzarella cheese for an extra creamy touch.
Daniel Nikolaeff
[email protected]I love this recipe! It's so easy to make and always a hit with my family and friends.
Tyrome Williams
[email protected]This recipe is a delightful blend of flavors and textures. The grilled tomatoes add a smoky sweetness, while the basil and olives provide a refreshing brightness. The macaroni and cannellini beans add a satisfying heartiness. Overall, this salad is a