CANNELLINI AND CABBAGE SOUP
I have been working on making healthier meals to keep my blood sugar in check. I have been buying canned beans to try and coming up with creative soups for my lunches.
Provided by An Dracon
Categories Beans
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- First: In a large soup pot or dutch kettle, saute the carrots and onions in the olive oil.
- Second: When the onions have turned translucent and the carrots have softened, add the sausage.
- Third: Once the sausage is cooked through, add the tomato, cabbage, beans, and broth.
- Let the soup simmer for 30 minutes.
- FYI- This soup is even better served the following day.
- A French baguette, Brie cheese and Bosc pears round out the meal for a continental flair.
- Or try, Cornbread, Cheddar Cheese and a Gala Apple for a hearty American meal.
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Ashraf Jaan
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
2700 I HUlk gaming
[email protected]I've made this soup several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Sohan Singh
[email protected]This soup is perfect for a cold winter day. It's hearty, flavorful, and sure to warm you up.
Shahban Ali
[email protected]I love how versatile this soup is. You can add or remove ingredients to suit your own taste.
Haymish Moxey
[email protected]This soup is a great way to use up leftover cabbage. It's also very affordable and easy to make.
Arisha Khan Suki
[email protected]I wasn't sure how I would feel about the cabbage in this soup, but it actually worked really well. The soup was hearty and flavorful, and the cabbage added a nice crunch.
Tintin Prince
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Sakhawat Hossin
[email protected]I've never made soup before, but this recipe was easy to follow and the soup turned out great! I'm definitely going to try more soup recipes in the future.
Jessica Edenfield
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I would make it again, but I would use less red pepper flakes.
Yakub Ali
[email protected]I made this soup for my family and they all loved it. It's a great way to use up leftover cabbage.
Natavia Gaines
[email protected]This soup is amazing! It's so hearty and flavorful, and it's perfect for a cold winter day.
Timothy Oji
[email protected]I thought this soup was just okay. It wasn't bad, but it didn't really wow me either.
Ugo Reign
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
Tryeeanna Johnson
[email protected]I'm not a big fan of cabbage, but I actually really enjoyed this soup. The flavors all came together perfectly.
BM Alamin
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Sumiaya Akther
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
Tahsin Jannat
[email protected]I've made this soup twice now and it's a hit with my family. It's easy to make and packed with flavor. I especially love the addition of the cabbage, which gives it a nice crunch.
Mousalau Ventures
[email protected]This soup was delicious! I added a bit of extra garlic and red pepper flakes, and it was the perfect comfort food for a cold winter night.