CANNED VENISON AND WILD RICE CASSEROLE
This tastes great with the canned venison. You could also use ground but would have to brown it first.
Provided by barbara lentz
Categories Casseroles
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven 350 degrees
- 2. Layer the rice in a buttered 3 quart casserole dish. Add oil to saute pan. Add onion and celery and cook until tender. Add mushroom and cook until browned. Add the venison.
- 3. Mix the soup, beef broth and garlic salt together. Pour over venison mixture.
- 4. Spoon the venison mixture over the rice. Bake covered for 30 min. Garnish with fresh sage and serve,
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sadi khan0
[email protected]This casserole is easy to make and it's always a hit with my guests.
Precious Ramafalo
[email protected]This casserole is a great way to get your kids to eat venison. My kids loved it!
Lonniew McGregor6
[email protected]I'm not a big fan of venison, but I really enjoyed this casserole. The sauce was very flavorful and the venison was tender.
Muzaffar Shabbir
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Modou Ceesay
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful.
chantejustice
[email protected]This casserole is a great way to use up leftover venison. It's easy to make and it's always a hit with my family.
Bello Solomon
[email protected]I've made this casserole several times, and it's always a crowd-pleaser. Everyone loves the combination of flavors and textures.
Prasath Sampath
[email protected]The sauce in this casserole is amazing! It's creamy and flavorful, and it pairs perfectly with the venison and wild rice.
Kaahwa Scovia
[email protected]I love the convenience of using canned venison in this recipe. It's a great way to use up leftover venison, and it saves time on prep work.
MARSHUUH MARTIAN
[email protected]This casserole was a hit with my family! The venison and wild rice were a perfect combination, and the sauce was flavorful and creamy. I will definitely be making this again.