CANNED VENISON

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Canned Venison image

This comes out as tender as shredded beef.

Provided by Christi Cook

Categories     Wild Game

Time 1h45m

Number Of Ingredients 2

5 lb venison
2 large onions

Steps:

  • 1. Cut venison into medallion size chunks. Place into canning jars. Your choice of quart or pint. Add cut onion. Cut onion into 1/4" to 1/2" slices. Add whatever amount you like into the jars.
  • 2. Wipe rims of jars and put on lids and rings. Place into pressure cooker. Fill with water up to neck of jars. Put top on the pressure cooker with a 15 weight. If you have hard water, you can add a splash of white vinegar to stop the white film it can put on jars.
  • 3. From the time the weight starts to "jingle" cook for 45 minutes for pints and 50 minutes for quarts.
  • 4. Make sure pressure is relieved from canner before removing lid. Let cool and put it in your pantry.
  • 5. You can mix this with bar-b-q sauce and put on sandwiches or mix with cream of whatever soup you like and put over noodles. Drain off the liquid first or drain and save to make gravy.

dilawar khan kakar
k-dilawar@hotmail.fr

5 stars!


Aamino Shiikh nuur
aamino-s@hotmail.co.uk

Definitely trying this!


Muhammed Sohail
s@yahoo.com

Yum!


Jada Byrd
bjada1@yahoo.com

This recipe is a keeper. It's easy to make and the results are amazing. The venison is so tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe to anyone who loves venison.


Monica Kajjubi
monica_kajjubi@hotmail.com

I'm so glad I found this recipe. I had some leftover venison that I didn't know what to do with. This recipe was the perfect solution. The venison turned out so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.


Fliperachie ET
etfliperachie63@gmail.com

This is a great recipe for beginners. It's easy to follow and the results are delicious. I especially like that you don't have to brown the venison before canning it. It saves a lot of time and effort.


Qadeer ahmad Qadeer ahmad
qadeer-a11@gmail.com

I've been canning venison for years, and this is the best recipe I've ever tried. The venison is always tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe to anyone who loves venison.


Luca Beard
bl80@gmail.com

This is a great recipe for using up leftover venison. It's easy to make and the results are delicious. I especially like that you can use any type of venison, so it's a versatile recipe.


Alice Bates
b_a43@hotmail.com

I was a little hesitant to try this recipe because I'm not a big fan of venison. But I was pleasantly surprised! The venison was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.


Stephanie Nyanye
n_stephanie94@gmail.com

This is my favorite recipe for canned venison. It's so easy to make and it always turns out delicious. I love the combination of flavors in the sauce, and the venison is always so tender.


Jay Ranboo
jay-ranboo@gmail.com

I've made this recipe several times and it's always a hit. The venison is always tender and flavorful, and the sauce is delicious. I like to serve it over mashed potatoes or rice.


Kama Zaiyrbekova
kamaz@gmail.com

This recipe is a keeper. It's easy to make and the results are amazing. The venison is so tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe to anyone who loves venison.


Muteesasira Vicent
v-muteesasira@gmail.com

I'm so glad I found this recipe. I had some leftover venison that I didn't know what to do with. This recipe was the perfect solution. The venison turned out so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.


katie westlake
katie_westlake@hotmail.com

This is a great recipe for beginners. It's easy to follow and the results are delicious. I especially like that you don't have to brown the venison before canning it. It saves a lot of time and effort.


ISHAK MIAH FORID MIAH
i.miah85@yahoo.com

I've been canning venison for years, and this is the best recipe I've ever tried. The venison is always tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe to anyone who loves venison.


Laylagettarasedine Brown
brown.l@aol.com

This recipe is a great way to use up leftover venison. It's easy to make and the results are delicious. I especially like that you can use any type of venison, so it's a versatile recipe. I've made it with both deer and elk venison, and it's always t


Asuna Yuuki
y-a8@aol.com

I was a little hesitant to try this recipe because I'm not a big fan of venison. But I was pleasantly surprised! The venison was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.


Md: Maruf islim
islim-m23@hotmail.com

This is my go-to recipe for canned venison. It's so easy to make and it always turns out delicious. I love the combination of flavors in the sauce, and the venison is always so tender.


IMADH IFHAM
i28@aol.com

I've made this recipe several times and it always turns out great. The venison is always tender and flavorful, and the sauce is rich and savory. I like to serve it over mashed potatoes or rice.


Ms Siyam
ms.siyam@aol.com

This canned venison recipe is a great way to use up leftover venison. It's easy to make and the results are delicious. I especially like that you can use any type of venison, so it's a versatile recipe.


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