CANNED TUNA DONBURI
This is a variation of other donburi recipes which is usually meat or fish cooked with an egg over a hot bowl of rice. This recipe can be done plain or fancy with what you have for left-overs. Substitute canned salmon or any leftover meat. Kids especially love this recipe!
Provided by toninalani
Categories One Dish Meal
Time 17m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Add oil to frying pan on medium-high heat. Quickly sauté onions.
- In separate bowl, mix all other ingredients, including sautéed onions but omit Nori.
- Add ingredients to frying pan, reduce to medium heat, and cook until eggs are cooked through.
- Serve over hot rice and top with a dash of furikake.
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Umar Nawaz Nawaz
[email protected]I'm not a huge fan of tuna, but this recipe made me a believer. The tuna was cooked perfectly and the sauce was amazing. I will definitely be making this again.
SHORIF SAGOR
[email protected]This recipe is a staple in my household. It's quick, easy, and always delicious. I love that I can use whatever vegetables I have on hand.
Ali Sports
[email protected]I love how versatile this recipe is. I've used it to make tuna tacos, tuna salad sandwiches, and even tuna pasta salad. It's always a hit with my family and friends.
Farrukh Awan
[email protected]This recipe was easy to follow and the end result was delicious. I used fresh tuna instead of canned and it was even better. I will definitely be making this again.
Bhumi Magar
[email protected]I was skeptical about using canned tuna, but this recipe changed my mind. The tuna was perfectly cooked and the sauce was delicious. I served it over brown rice and it was a healthy and satisfying meal.
Uzma Hassan
[email protected]This recipe is a great way to use up leftover tuna. I added some chopped red bell pepper and green onions for extra flavor. It was a hit with my family!
Karishma Rajbanshi
[email protected]I'm always looking for new ways to cook tuna, and this recipe is definitely a keeper. The tuna was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kabelo Khanye
[email protected]This recipe is perfect for a quick and easy lunch or dinner. I love that I can just throw everything in a bowl and have a delicious meal in minutes.
Peter Nzarubala
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again for my next party.
Evil Michigan HHS
[email protected]This recipe is a great way to get kids to eat fish. My kids love the sweet and tangy sauce. I serve it over rice and they always ask for seconds.
Billy Makokha
[email protected]I'm not a huge fan of tuna, but this recipe made me a believer. The tuna was cooked perfectly and the sauce was amazing. I will definitely be making this again.
eduardo torres
[email protected]This recipe is a staple in my household. It's quick, easy, and always delicious. I love that I can use whatever vegetables I have on hand.
Friday Victor
[email protected]I love how versatile this recipe is. I've used it to make tuna tacos, tuna salad sandwiches, and even tuna pasta salad. It's always a hit with my family and friends.
Meer Mavia
[email protected]This recipe was easy to follow and the end result was delicious. I used fresh tuna instead of canned and it was even better. I will definitely be making this again.
Erin Sun
[email protected]I was skeptical about using canned tuna, but this recipe changed my mind. The tuna was perfectly cooked and the sauce was delicious. I served it over brown rice and it was a healthy and satisfying meal.
K. Moneak
[email protected]This recipe is a great way to use up leftover tuna. I added some chopped red bell pepper and green onions for extra flavor. It was a hit with my family!
Denver Young
[email protected]I'm always looking for new ways to cook tuna, and this recipe definitely delivered. The marinade made the tuna so tender and flavorful. I will definitely be making this again.
Tiquanna Pierre
[email protected]My family loved this dish! The tuna was flaky and flavorful, and the sauce was delicious. I served it over white rice and everyone went back for seconds.
MD Nazmul Nazmul
[email protected]This recipe is a lifesaver on busy weeknights! The tuna adds a protein boost and the flavor is amazing. I also love that it uses pantry staples.