CANNED TOMATO SALSA
Easy to make salsa that is great for dipping. Pretty healthy stuff with just a little salt and sugar. You need to like garlic and cilantro if you prepare as posted.
Provided by rg1599
Categories Sauces
Time 10m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 9
Steps:
- Put everything into the blender or food processor, chunkier items first. Don't worry about chopping everything too much as the blender takes care of that.
- For smoother salsa use crushed tomatoes and let the blender run as long as needed.
- For chunkier salsa use whole tomatoes and give all the ingredients a nice rough chop so you do not have to leave the blender running very long. Carefully pulse for a couple of seconds.
- Flavor improves over time but this should be used within a few days.
- Refrigerate unused portions.
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Ojo Bukunmi
[email protected]This salsa is terrible. It's bland and tasteless. I wouldn't recommend it to anyone.
saif zaman
[email protected]This salsa is okay. It's not the best salsa I've ever had, but it's not bad either. I think it would be better if it had more spices.
Md Abul Hossain Hossain
[email protected]I wasn't sure how this salsa would turn out, but I was pleasantly surprised! It's so easy to make and it tastes amazing. I love the fresh flavor of the tomatoes and the spiciness of the jalapeño pepper. I'll definitely be making this again.
Ayaanjamac Ayaanjamac
[email protected]This salsa is so good! It's the perfect balance of sweet, spicy, and tangy. I love using it as a dip for chips or as a topping for tacos and burritos.
Nitara Fabiola
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious. I will definitely be making this again.
MORAD KHAN
[email protected]This salsa is amazing! It's so fresh and flavorful. I love the combination of tomatoes, onions, cilantro, and lime juice. It's the perfect salsa for chips, tacos, or burritos.
Masarat Bibi
[email protected]This salsa was really bland. I think I'll add some more spices next time.
Hunzla Gujjar 786
[email protected]This salsa was a bit too spicy for my taste, but I think that's because I used a whole jalapeño pepper. Next time, I'll use half a pepper and see if that makes a difference.
Md Ajmain
[email protected]This salsa is so easy to make, and it's so much better than store-bought salsa. The fresh ingredients really make a difference. I will definitely be making this again and again.
Abeselom Teklhaimanot
[email protected]I'm not a huge fan of tomatoes, but this salsa was actually really good! The sweetness of the tomatoes was balanced out by the spiciness of the jalapeño pepper, and the lime juice added a nice tang. I'll definitely be making this again.
Mtalii Adventures
[email protected]This was the perfect salsa recipe for my party! It was easy to make and everyone loved it. I especially liked that I could adjust the spiciness by adding more or less jalapeño pepper.
J.k Jamal
[email protected]This salsa is a lifesaver! I always have canned tomatoes on hand, so it's super convenient to whip up a batch of this salsa whenever I need it. It's also really versatile - I love using it as a dip for chips, tacos, burritos, and even eggs.