CANNED THE SUMMER IN A SALSA !
Made with red and green tomatoes, bell peppers, jalapeños, habanero, Tabasco chiles from the garden. Keeping the Hot and Spicy summer with you throughout the winter. I posted the recipe so you can adjust the pepper to the heat and variety you enjoy! This is HOT! Any of the hot chili's you use be sure to mince them fine! This can be made in 1 pint jars making 7 of them. I go for 1/2 pint because for gifts they go farther.
Provided by Rita1652
Categories Sauces
Time 1h10m
Yield 14 1/2 pint jars, 84 serving(s)
Number Of Ingredients 12
Steps:
- Place all but the paste and cilantro in a heavy bottom pot bring to a boil then simmer 10 minutes stirring occasionally.
- Add paste stir in and cook 10 minutes.
- Add the cilantro stir in and simmer for 5 more minutes.
- Ladle into hot jars leaving 1/2 inch headspace. Wipe jars and adjust lids and process in water canner for 15 minutes.
Nutrition Facts : Calories 12.2, Fat 0.1, Sodium 101.6, Carbohydrate 2.6, Fiber 0.6, Sugar 1.5, Protein 0.5
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Nakaija Winfred
[email protected]I love the fact that this salsa is made with fresh, seasonal ingredients. It's also very easy to make and can be canned for later use.
ABIR KING
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on its own as a snack.
0m0b0lanle
[email protected]I love the smoky flavor that the roasted tomatoes give to this salsa. It's the perfect salsa for grilled meats and vegetables.
Sindri Gudmundsson
[email protected]This salsa is a great way to use up all those extra tomatoes from the garden. It's also very easy to make and can be canned for later use.
shah islam
[email protected]I've been making this salsa for years and it's always a hit. It's the perfect salsa for any occasion, whether you're having a party or just a casual get-together.
Karim Sartaj
[email protected]This salsa is the perfect balance of sweet and spicy. I love the way the sweetness of the tomatoes balances out the spiciness of the peppers. It's also very easy to make, so I can always have a batch on hand.
Learn English
[email protected]This salsa is a great way to add a pop of flavor to your meals. It's perfect for tacos, burritos, and quesadillas. I also like to use it as a dipping sauce for chips and vegetables.
Dharm Raj
[email protected]I'm not a big fan of spicy food, but this salsa is the perfect level of heat for me. It's flavorful without being overwhelming. I love using it as a topping for tacos and burritos.
Sidney Bryant
[email protected]This salsa is a great way to enjoy the flavors of summer all year long. I love the fact that it's made with fresh, seasonal ingredients. It's also very easy to make, so I can always have a batch on hand.
Honin Honin
[email protected]I've tried many salsa recipes over the years, but this one is definitely my favorite. It's the perfect combination of flavors and textures. I love the way the sweetness of the tomatoes balances out the spiciness of the peppers.
Jeannine Malkowski
[email protected]This salsa is a great way to add some flavor to your meals. It's perfect for tacos, burritos, and quesadillas. I also like to use it as a dipping sauce for chips and vegetables.
Jim Katsaras
[email protected]I love the smoky flavor that the roasted tomatoes give to this salsa. It's the perfect salsa for grilled meats and vegetables. I also like the fact that it's not too spicy, so it's great for people who don't like a lot of heat.
Qwd khan
[email protected]This salsa is a great way to use up all those extra tomatoes from the garden. I love the fact that it's a no-cook recipe, so I can make it in just a few minutes. It's also very versatile - I've used it as a topping for tacos, burritos, and nachos, an
Tristan_ Lessus
[email protected]I've been canning salsa for years, and this recipe is one of my favorites. It's easy to make and always turns out delicious. I love the fact that I can use fresh, seasonal ingredients to create a salsa that's packed with flavor.
osama haj
[email protected]This salsa is the perfect balance of sweet, savory, and spicy. I love the combination of tomatoes, onions, peppers, and spices. It's the perfect addition to any Mexican dish, and it's also great on its own as a snack.
Humaira Kashaf
[email protected]I'm new to canning, but this recipe made it easy. The instructions were clear and concise, and I felt confident throughout the process. The salsa turned out great, and I'm so glad I have a stash of it to enjoy all winter long.
Bolanle Abigail
[email protected]This salsa was a hit at my last party! I served it with tortilla chips, tacos, and grilled chicken, and it was gone in minutes. Everyone raved about the flavor, and I've already had several requests for the recipe.
Natasha Campbell
[email protected]I love the idea of canning salsa to enjoy the summer flavors all year long. This recipe was a great starting point, but I made a few modifications to suit my taste. I added some chopped jalapeños for a bit of extra spice, and I used a variety of toma
Drew Shack
[email protected]Salsa is a staple in our household, and this recipe did not disappoint! It was easy to follow and the end result was delicious. The flavors were perfectly balanced, with just the right amount of heat. We'll definitely be making this again soon.