CANNED SPICED TOMATO JAM
My Husband loves this Jam. He puts it on his waffles in the morning. I think its a great fall taste. Try it on your thumb print cookies or any dessert that requires Jam. I found this on the National Center for Home Preservation site so it's safe for canning. Enjoy!
Provided by swtsecrt
Categories Fruit
Time 50m
Yield 5 Half Pints, 5 serving(s)
Number Of Ingredients 8
Steps:
- To Prepare Tomatoes - Wash firm ripe tomatoes. Scald, peel, and chop tomatoes. Place chopped tomatoes in saucepan and heat slowly to simmering, stirring constantly to prevent sticking and burning. Cover and simmer 10 minutes, stirring occasionally. Measure 3 cups of the cooked tomatoes into a large saucepan. Add lemon rind, allspice, cinnamon and cloves.
- To Make Jam - Sterilize canning jars. Add lemon juice to the prepared tomatoes in the saucepan. Measure sugar and set aside. Stir powdered pectin into prepared tomatoes. Bring to a boil over high heat, stirring constantly. At once, stir in sugar. Stir and bring to a full rolling boil that cannot be stirred down. Then boil hard for 1 minute, stirring constantly.
- Remove from heat. Skim off foam. Pour hot jam into hot jars, leaving ΒΌ inch headspace. Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids. Process in a Boiling Water Canner for 5 minutes (10 if your elevation is 1,001 - 6,000 feet and 15 for over 6000).
Nutrition Facts : Calories 753.3, Fat 0.3, SaturatedFat 0.1, Sodium 26, Carbohydrate 194.8, Fiber 2.5, Sugar 183, Protein 1.1
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Sudeep Bishokarma
[email protected]I'm not a big fan of tomatoes, but I loved this jam! It's so flavorful and versatile. I've been using it on everything from sandwiches to chicken.
Salina Gautam
[email protected]This tomato jam is a must-try! It's the perfect balance of sweet and spicy. I love it on toast, crackers, and even pancakes.
Jampur pakistani (Journalist)
[email protected]I've never made tomato jam before, but this recipe was easy to follow and the jam turned out great! It's the perfect addition to my cheeseboard.
Afridi Farhan
[email protected]This tomato jam is a great way to use up extra tomatoes. It's also a delicious and unique gift idea.
MoB Mukka
[email protected]I love the versatility of this tomato jam. It's great on sandwiches, crackers, and even as a dipping sauce. I always have a jar on hand.
_yuri o.o
[email protected]This tomato jam is a great way to add a pop of flavor to your dishes. I've used it on chicken, fish, and even vegetables. It's always a hit!
BIlly Berg
[email protected]I was pleasantly surprised by how easy this recipe was to make. The jam turned out great and I've been enjoying it on toast all week.
Ritah Nampeera
[email protected]This tomato jam is delicious! It's the perfect combination of sweet, spicy, and tangy. I will definitely be making this again.
Sayam Khan
[email protected]I love this recipe! It's a great way to use up extra tomatoes. The jam is also a great gift idea.
Tri' Trenity
[email protected]This tomato jam is a keeper! It's so easy to make and tastes so good. I've already used it on sandwiches, crackers, and even ice cream.
Phoebe Pharis
[email protected]I'm always looking for new and exciting ways to use tomatoes. This recipe is a great way to do just that. The jam is delicious and versatile.
Janzeb Akbar
[email protected]Wow! This tomato jam is amazing! It's the perfect balance of sweet and spicy. I can't wait to try it on everything.
biren thebe
[email protected]This spiced tomato jam is a delightful burst of flavor! It's easy to make and can be used in so many ways. I especially love it on sandwiches and crackers. Thanks for sharing this recipe!