CANNED SARDINE FRITTERS: FRITELLE SARDE
Make and share this Canned Sardine Fritters: Fritelle Sarde recipe from Food.com.
Provided by Manami
Categories European
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium-size bowl combine, the canned sardines, eggse, garlic, parsley, pepperonchini, bread crumbs and cheese.
- Using a wooden spoon stir lightly, so as not to mash mixture.
- Set fish mixture aside.
- Fill a deep pot no more than halfway full with olive oil.
- Heat over medium flame until the temperature reaches 350°F.
- The oil should remain at or around this temaperature throughout the frying process.
- Using a spoon, make fritters into semi-balls.
- When the oil reaches temperature, gently drop the fish balls into the hot oil.
- BE CAREFUL NOT TO SPLATTER THE OIL.
- Fry each fritter to a golden brown, about 2 minutes.
- Carefully remove the cooked fritters with a slotted spoon and reserve on a serving dish.
- Repeat until all of the fish mixture has been used.
- These fritters are best served hot with a squeeze of fresh lemon juice.
- Garnish with parsley and lemon halves.
Nutrition Facts : Calories 157.7, Fat 7.1, SaturatedFat 1.6, Cholesterol 125.7, Sodium 339.4, Carbohydrate 10.9, Fiber 1.5, Sugar 1.2, Protein 13.6
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Matthew Marshall
[email protected]I've made these fritters several times and they're always a hit! They're a great way to sneak some extra fish into my kids' diets.
Abeeha Omer
[email protected]These fritters were a bit too salty for my taste. I think I would use less salt next time.
Felix Nwabueze
[email protected]I made these fritters for a potluck and they were a big hit! Everyone loved the crispy coating and the tender sardine filling.
Afsal Afsu
[email protected]These fritters were a great way to use up some leftover bread crumbs. I also added some chopped parsley and garlic to the batter.
Jalysa Hughey
[email protected]I'm not sure what I did wrong, but my fritters turned out really dry. I think I might have overcooked them.
Larry Hartman
[email protected]These fritters were a fun and unique way to eat sardines. I would definitely make them again.
Ephraim EMB
[email protected]Overall, I thought these fritters were a good appetizer. They were easy to make and they had a nice flavor.
bishnuprasad sharma
[email protected]I found the fritters to be a bit bland. I think I would add more herbs and spices next time.
Thisisasentence
[email protected]These fritters were a bit too oily for my taste. I think I would try using less oil next time.
Eddie Valverde
[email protected]I made these fritters for my family and they loved them! Even my picky kids ate them without complaint.
Fareed Bhatti
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were golden brown and cooked through.
Jack Patterson
[email protected]These fritters were a great way to use up some leftover sardines. They were crispy on the outside and fluffy on the inside.
Ch Shoaib
[email protected]I'm not a big fan of sardines, but these fritters were surprisingly delicious! The herbs and spices really complemented the fish.
Samuel Alemayehu
[email protected]These sardine fritters were a hit at my party! They were easy to make and everyone loved them.