CANNED SALAD
Provided by Food Network
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the beans, artichoke hearts, hearts of palm, feta cheese, celery and leaves, tomatoes, oil and lemon zest in a large serving bowl. Squeeze on lots of lemon juice to make the salad taste really bright, then sprinkle on about 1/2 teaspoon salt. Toss really well and season with more salt to taste. Sprinkle on the pine nuts.
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Mnisar Mnisar
[email protected]This salad is so easy to make and it's always a hit. I've made it for potlucks, picnics, and even just for dinner at home. It's always a crowd-pleaser.
SHAK ASRAF
[email protected]This salad is a great way to sneak some vegetables into your diet. My kids love it, and they don't even realize they're eating vegetables.
Yamuna Vanigasekara
[email protected]This recipe is a great way to use up leftover ham or turkey. I like to add a little bit of chopped meat to my salad for extra protein.
Smith Elizabeth
[email protected]I love the pop of color that this salad adds to my table. It's always a welcome addition to any potluck or gathering.
Bryan Contreras
[email protected]This salad is a great make-ahead dish. You can make it a day or two ahead of time and it will still be just as good.
Edward Ssebagala
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make and it's always delicious.
Aiden Moore
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet dressing and the fun shapes of the canned vegetables.
Aberham Walle
[email protected]I'm not a big fan of canned vegetables, but this salad changed my mind. The vegetables are crisp and flavorful, and the dressing is delicious.
Abas Jaat
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer barbecue.
asrnis asrnis
[email protected]I love the sweet and tangy dressing in this salad. It's the perfect balance of flavors.
Santosh Dhami
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few cans of vegetables in my pantry, so I can whip up this salad anytime I need a quick and easy side dish.
Nadeem Eshanzada
[email protected]This salad is perfect for a picnic or potluck because it's so portable. Just pack it up in a cooler and you're good to go.
Larajia Kelly
[email protected]I love the versatility of this recipe. You can add or subtract ingredients to suit your own taste. I like to add a little bit of chopped celery and onion for extra crunch.
Mehran Niazi
[email protected]I've been making this canned salad for years, and it's always a crowd-pleaser. It's so easy to make, too. Just throw everything in a bowl and mix it up.
Shelbie Runyon
[email protected]This recipe was a hit at my last potluck! Everyone loved the unique and refreshing flavor of the canned salad. I'll definitely be making it again.