CANNED PEACHES WITH BOURBON
Make and share this Canned Peaches With Bourbon recipe from Food.com.
Provided by Coraniaid
Categories Dessert
Time 3h15m
Yield 11 pints, 44 serving(s)
Number Of Ingredients 5
Steps:
- Prepare large pot with boiling water.
- Make an x in each peach bottom.
- Boil peaches, in batches, for approximately 2 minutes.
- Remove peaches from boiling water & put into water/ice bath with lemon juice (to prevent discoloration).
- Peel & pit peaches. (Set aside skins & pits for jelly later if you want).
- Place peeled/pitted peaches back into water/ice bath.
- Sterilise 11 pint jars by washing & then baking at 225 degrees for 25 minutes or boiling for 10 minutes. Heat jar lids & rings in pot of simmering water.
- Fill canning pot with water & put onto boil.
- Combine sugar with 6 cups water & heat. Allow to simmer.
- Pack peach halves into jars, cut side down. This may require using chopsticks or forks to flip the fruit over. Pack the peaches in as tightly as you can manage without damaging them.
- Pour 1/4 cup bourbon into jars.
- Fill the rest of the way with your syrup, leaving 1/2" of headspace.
- Clean jar rims with a damp cloth & place lids & rings on finger tight.
- Place jars into canning pot & bring water back to a boil.
- Boil for 25 minutes.
- Allow jars to set in canner once time is up to prevent siphoning.
- Remove from canner, allow to cool for 24 hours, open & enjoy or store for up to a year.
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Joy Matubbar
[email protected]I can't wait to make these peaches again!
Waseem04 Sajad04
[email protected]These peaches are the perfect summer dessert.
Dell Humphries
[email protected]I love that I can make these peaches ahead of time and they still taste great.
G Mail
[email protected]These peaches are so easy to make and they're always a crowd-pleaser.
Itx Pathan
[email protected]I love the boozy kick that the bourbon gives these peaches.
Emad Ahmed
[email protected]I made these peaches for a brunch party and they were a big hit.
Tatiana Chakr
[email protected]I've never had canned peaches before, but these were delicious!
jawaad Khan24
[email protected]These peaches are the perfect way to use up leftover canned peaches.
Shahrokh Shahriary
[email protected]I'm not a big fan of peaches, but these were really good.
Joanna Gabriel
[email protected]I served these peaches with vanilla ice cream and they were amazing!
Fahad Fahad 789
[email protected]These peaches are perfect for a summer picnic.
Yohance marcellin
[email protected]I love that these peaches can be made ahead of time.
Clive Shaninga
[email protected]I didn't have any bourbon on hand, so I used rum instead. It turned out great!
Shabbir Ahmed
[email protected]These peaches are so easy to make. I'll definitely be making them again.
Tarek Jaber
[email protected]The bourbon really makes these peaches special. I highly recommend using a good quality bourbon.
Monlex Skid
[email protected]I'm not usually a fan of canned peaches, but these were surprisingly good.
Hinza Tariq
[email protected]I made these peaches for a party last weekend and they were a huge hit! Everyone loved them.
Qasim
[email protected]These canned peaches with bourbon are the perfect summer treat! I love the combination of sweet and tart, and the bourbon adds a nice depth of flavor.