CANNED GREEN BEAN SALAD
This green bean salad is simple, delicious, and perfect hot, cold, or at room temperature!
Provided by iHeartSimple
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Toss green beans, tomatoes, mushrooms, onion, bacon, salt, and pepper together in a bowl and refrigerate until serving time.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 5.9 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 460.7 mg, Sugar 2.4 g
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Joseph Ouma
[email protected]This salad is a great way to get your kids to eat their vegetables.
Funny Fatee
[email protected]I've made this salad a few times and it's always been a disappointment. The dressing is too sweet and the beans are bland.
Ahebwa Rutahinduka
[email protected]This is my go-to recipe for green bean salad. It's always a hit with my family and friends.
silas gaming
[email protected]I'm not sure why this recipe is called a 'salad'. It's more like a side dish.
castiga online
[email protected]This is a classic salad that everyone will love. It's perfect for potlucks and picnics.
Adaeze Joseph
[email protected]I've also made this salad with grilled chicken or shrimp. It's a great way to turn it into a main course.
Honest Sibanda
[email protected]I like to add a handful of chopped walnuts to this salad for extra crunch.
Blue
[email protected]This salad is a great make-ahead dish. I made it the night before a party and it was still delicious the next day.
Muzamal Gujjar
[email protected]I found that the salad was a bit bland. I added some extra salt and pepper to taste.
Tawsif Labib
[email protected]The dressing is a bit too sweet for my taste. I would cut back on the sugar next time.
Mohamed.almozoghi
[email protected]I love the addition of bacon to this salad. It adds a nice smoky flavor.
George Msigwa
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Tanner Owens
[email protected]I'm not a big fan of green beans, but this salad changed my mind. The dressing is so good that it makes the beans taste amazing.
Abul Kalam
[email protected]This salad is a great way to use up leftover green beans. I always have a few cans in my pantry, so it's easy to whip up a batch of this salad when I need a quick and healthy side dish.
Dawn Simpson
[email protected]I love this recipe because it's so versatile. I've made it with different types of beans, vegetables, and even fruits. It's always a hit!
Thato Tsotetsi
[email protected]This green bean salad is a refreshing and easy side dish that's perfect for summer gatherings. The combination of green beans, red onion, celery, and bacon is a classic, and the dressing is perfectly tangy and sweet.