CANNED GOOSEBERRY PIE
There are pie recipes on Zaar which use fresh gooseberries, but since I don't have access to those great tasting berries when they're in season, I rely on the canned kind, thanks to Orergon Fruit Products Co! This recipe was found on that company's website, www.oregonfruits.com! Preparation time does not include the time needed if preparing your own pastry for the double crust.
Provided by Sydney Mike
Categories Pie
Time 55m
Yield 1 9-inch pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Drain gooseberries & reserve the syrup from the can.
- In a saucepan, mix sugar, cornstarch & salt, then add the reserved syrup & cook over medium heat 5 to 6 minutes or until thickened.
- Remove from heat & add butter, gooseberries & cinnamon (if using), stirring until butter is melted.
- Line the bottom of a 9-inch pie plate with prepared pastry & pour the heated berry filling into it.
- Add the top crust or cut pastry for a lattice top, then seal edges securely. If the entire top is covered by the pastry, cut several vents into it.
- Bake at 425 degrees for 15 minutes, then lower the oven temperature to 350 degrees & bake another 20 to 30 minutes, or until golden brown.
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Prince Daniel Mburu
[email protected]This pie is delicious! The gooseberries give it a wonderful tartness and the crust is so flaky and delicious. I highly recommend this recipe.
Biker
[email protected]This is the best gooseberry pie I've ever had! The filling is perfectly tart and sweet, and the crust is flaky and buttery. I will definitely be making this pie again and again.
Dhogu Maanii
[email protected]This pie is amazing! The gooseberries are tart and flavorful, and the crust is flaky and buttery. I will definitely be making this pie again.
Tee hee Tee hee
[email protected]This was a great recipe! The pie was delicious and the crust was perfect. I will definitely be making this again.
Matthew Okonoda
[email protected]I love this pie! The gooseberries add a wonderful tartness and the crust is so flaky and delicious. I've made this pie several times and it's always a hit.
Milan Khadka
[email protected]This is a delicious and easy-to-make pie. The gooseberries give it a unique tartness that is perfectly balanced by the sweetness of the sugar. The crust is flaky and golden brown. I would highly recommend this recipe.
Ibrahim Hassan Bello
[email protected]This is the best gooseberry pie I've ever had! The filling is perfectly tart and sweet, and the crust is flaky and buttery. I will definitely be making this pie again and again.
Rupa Sutradhar
[email protected]This was a great recipe! The pie was delicious and the crust was perfect. I will definitely be making this again.
Sizzerzes ecocraft
[email protected]I love this pie! It's the perfect balance of tart and sweet. The crust is also amazing. I've made this pie several times and it's always a hit.
SK ROKIB
[email protected]This is a delicious pie! The gooseberries give it a wonderful tartness and the crust is so flaky and delicious. I highly recommend this recipe.
Yasir Fareed Fareed
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the unique flavor of the gooseberries. The pie was also very easy to make, which is always a bonus.
beauty mensa
[email protected]This is the best gooseberry pie I've ever had! The filling is perfectly tart and sweet, and the crust is flaky and buttery. I will definitely be making this pie again and again.
Jamaal Soudien
[email protected]This was a great recipe! The pie was delicious and the crust was perfect. I will definitely be making this again.
Kyle Jemison
[email protected]I love this pie! The gooseberries add a wonderful tartness and the crust is so flaky and delicious. I've made this pie several times and it's always a hit.
Collin Denny
[email protected]This is a delicious and easy-to-make pie. The gooseberries give it a unique tartness that is perfectly balanced by the sweetness of the sugar. The crust is flaky and golden brown. I would highly recommend this recipe.
Avinash Kharat
[email protected]This was my first time making a gooseberry pie and it turned out great! The filling was sweet and tart, and the crust was flaky and buttery. I would definitely make this pie again.
Hamad ali Hamad ali
[email protected]I made this pie for a family gathering and it was a huge hit! Everyone loved the unique flavor of the gooseberries and the pie crust was so flaky and buttery. I will definitely be making this recipe again.
Maharaz Biswas
[email protected]This pie was a delightful burst of summer flavor! The gooseberries were perfectly tart and the filling was thick and gooey. The crust was flaky and golden brown. I'll definitely be making this again.