"CANNED FRUIT SALAD" COBBLER
My dear friend Linda in Chicago, Ill. submitted this recipe for The Messiah Lutheran Church, Ladies Guild Cookbook. Using a can of fruit salad, or any canned fruit of you choice. Peaches, apples, berries etc. It is a very fast and easy recipe, and sure to please all.
Provided by Nancy J. Patrykus
Categories Other Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Mix flour,sugar, milk, cinnamon.and spice together. Melt butter in a 9x12 baking dish. Pour in batter , then drop in fruit around the batter. Do not touch or mix anymore. Bake in 350F oven for 40 minutes.
- 2. Check out Just A Pinch recipe site, to convert plain flour into self rising flour. Type in: Freda Gable substitute for self rising flour
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Dolores Williams
[email protected]I love this cobbler! It's my go-to dessert for any occasion.
Kaylyn Angol
[email protected]This cobbler is perfect for a summer potluck. It's easy to transport and always a hit with the crowd.
serennity ross
[email protected]I'm allergic to gluten, so I used a gluten-free flour blend to make the crust. It turned out great!
GL king Band
[email protected]This cobbler is a great way to use up leftover canned fruit. It's easy to make and always a crowd-pleaser.
Cruze Eci
[email protected]I followed the recipe exactly, but my cobbler turned out dry and crumbly. I'm not sure what went wrong.
Lungile Sifuba
[email protected]This cobbler was delicious! The crust was flaky and the filling was sweet and gooey. I used fresh fruit instead of canned fruit, and it turned out great. I will definitely be making this again.
ntsoaki rakaki
[email protected]This cobbler was a disappointment. The crust was dry and crumbly, and the filling was bland. I won't be making this again.
Poggers Champers
[email protected]This cobbler was easy to make and turned out great! I used a mix of canned fruits and fresh berries, and the combination was delicious. The crust was flaky and buttery, and the filling was thick and gooey. I served it with a scoop of vanilla ice crea
Nazzie ug1
[email protected]I'm not a huge fan of canned fruit, but this cobbler was surprisingly good! The crust was nice and crispy, and the filling was sweet and flavorful. I would definitely make this again.
Raiatea
[email protected]This cobbler was a hit with my family! The crust was flaky and buttery, and the filling was bursting with juicy fruit. I used a variety of canned fruits, including peaches, pears, and cherries, and the combination was delicious. I also added a sprink