CANNED FRUIT COBBLER
This is a great recipe that was handed down to me from my mom! You can use any fruit you wish. I especially like peaches for this!
Provided by Patti Hood
Categories Desserts Cobbler Recipes
Yield 7
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 2 quart baking dish.
- Combine the flour, butter, milk, sugar and fruit. Mix together and pour into prepared baking dish.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown.
Nutrition Facts : Calories 480 calories, Carbohydrate 58.1 g, Cholesterol 72.5 mg, Fat 27.2 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 17.1 g, Sodium 431.7 mg, Sugar 30.2 g
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Fatmata Kamara
[email protected]Overall, I thought this cobbler was a good recipe. It was easy to make and tasted delicious.
Rizwan Bhai
[email protected]I had some trouble getting the crust to brown properly. I think I may have needed to cook it for a little longer.
Aaush Bhattrai
[email protected]This cobbler was a bit too sweet for my taste, but it was still good.
Rita Grooms
[email protected]I'm not a big fan of fruit cobblers, but this one was really good. The crust was perfect and the filling was delicious.
kurt sydney
[email protected]This cobbler is the perfect dessert for a summer party.
Jaime Rullan
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it!
Maria Mastrangelo
[email protected]I've never made a cobbler before, but this recipe was easy to follow and the results were amazing.
Proshanto Bormon
[email protected]This cobbler was delicious! The crust was flaky and the filling was sweet and juicy.
Gladys Nweke
[email protected]I'm definitely going to make this cobbler again. It was a hit with my friends and family.
Zeeshan Mustafa
[email protected]This cobbler was a great way to use up some leftover canned fruit. It was easy to make and tasted delicious.
Bob Bob
[email protected]I had some trouble getting the crust to brown properly. I think I may have needed to cook it for a little longer.
Margaret Charley
[email protected]This cobbler was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Innocent Mulemena
[email protected]I'm not a huge fan of canned fruit, but this cobbler was surprisingly good. The crust was nice and crispy, and the filling was sweet and flavorful.
Farhan Chauhdry
[email protected]This cobbler was easy to make and tasted great. I especially liked the addition of the cinnamon and nutmeg.
Meer khan Chandio
[email protected]I've made this cobbler several times now, and it always turns out delicious. It's a great way to use up leftover canned fruit, and it's always a crowd-pleaser.
Nicholas Donahue
[email protected]This cobbler was a hit with my family! The crust was perfectly golden and flaky, and the filling was bursting with juicy fruit. I used a variety of canned fruits, including peaches, pears, and cherries, and it all came together beautifully.