CANNED DEER MEAT STROGANOFF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Canned Deer Meat Stroganoff image

We love to can deer meat and we use it in many recipes. I adapted this recipe from a regular cube steak version and tweaked into this tasty dish.

Provided by barbara lentz

Categories     Casseroles

Time 45m

Number Of Ingredients 13

2 pt jars canned deer meat
1 large onion chopped
4 clove garlic minced
1 c dry red wine
2 can(s) golden mushroom soup
2 c demi glace
3 c water. can substitute 4 cups beef broth with 2 tbsp better than bouillon beef bouillon
2 Tbsp worcestershire sauce
8 oz cream cheese
1/2 c sour cream
16 oz noodles cooked and drained
1/2 c fresh chopped parsley for garnish
1/2 c diced salt pork or bacon

Steps:

  • 1. Add some oil to a large dutch oven. Add onion and garlic and saute 3 minutes. Add wine and reduce to half. Stir in demi glace, water, soup, salt pork and worcestershire sauce. Bring to a boil and reduce to a simmer. Simmer 10 minutes.
  • 2. Meanwhile cook noodles.
  • 3. Add deer meat and simmer 5 more minutes. Stir in cream cheese and sour cream. Heat through
  • 4. Serve over noodles garnished with parsley.

Yourboiak Akali
[email protected]

This recipe was easy to follow and the results were amazing. The deer meat was so tender and the sauce was creamy and flavorful. My family loved it!


Lin Lobb
[email protected]

This dish was a little bland for my taste. I think next time I'll add some more spices.


naifakan khan
[email protected]

This recipe was a little too rich for my taste, but my husband loved it. I think next time I'll use less butter and cream.


Sabastine Victor
[email protected]

I wasn't sure how this dish would turn out, but I was pleasantly surprised. The canned deer meat was surprisingly tender and the sauce was flavorful. I would definitely make this again.


65t 5ter55
[email protected]

This dish was easy to make and the results were delicious. The deer meat was tender and flavorful, and the sauce was creamy and flavorful. I will definitely be making this again.


Lenn Huggins
[email protected]

I've made this recipe several times and it's always a hit. I love the flavor of the canned deer meat and the sauce is always creamy and delicious.


Monster Ff
[email protected]

This recipe was a disaster. The deer meat was tough and the sauce was bland. I would not recommend this recipe.


Vasil Senkollaro
[email protected]

This dish was a little too rich for my taste, but my husband loved it. I think next time I'll use less butter and cream.


Joseph Korletey
[email protected]

I made this for my husband and he loved it. He said it was the best deer meat stroganoff he had ever had.


ira sarkar
[email protected]

This recipe was easy to follow and the results were amazing. The deer meat was so tender and the sauce was creamy and flavorful. My family loved it!


Epic Butterfly
[email protected]

I wasn't sure how this dish would turn out, but I was pleasantly surprised. The canned deer meat was surprisingly tender and the sauce was flavorful. I would definitely make this again.


Vanessa Welcome
[email protected]

This canned deer meat stroganoff was a hit with my family! The meat was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.