We love to can deer meat and we use it in many recipes. I adapted this recipe from a regular cube steak version and tweaked into this tasty dish.
Provided by barbara lentz
Categories Casseroles
Time 45m
Number Of Ingredients 13
Steps:
- 1. Add some oil to a large dutch oven. Add onion and garlic and saute 3 minutes. Add wine and reduce to half. Stir in demi glace, water, soup, salt pork and worcestershire sauce. Bring to a boil and reduce to a simmer. Simmer 10 minutes.
- 2. Meanwhile cook noodles.
- 3. Add deer meat and simmer 5 more minutes. Stir in cream cheese and sour cream. Heat through
- 4. Serve over noodles garnished with parsley.
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Yourboiak Akali
[email protected]This recipe was easy to follow and the results were amazing. The deer meat was so tender and the sauce was creamy and flavorful. My family loved it!
Lin Lobb
[email protected]This dish was a little bland for my taste. I think next time I'll add some more spices.
naifakan khan
[email protected]This recipe was a little too rich for my taste, but my husband loved it. I think next time I'll use less butter and cream.
Sabastine Victor
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The canned deer meat was surprisingly tender and the sauce was flavorful. I would definitely make this again.
65t 5ter55
[email protected]This dish was easy to make and the results were delicious. The deer meat was tender and flavorful, and the sauce was creamy and flavorful. I will definitely be making this again.
Lenn Huggins
[email protected]I've made this recipe several times and it's always a hit. I love the flavor of the canned deer meat and the sauce is always creamy and delicious.
Monster Ff
[email protected]This recipe was a disaster. The deer meat was tough and the sauce was bland. I would not recommend this recipe.
Vasil Senkollaro
[email protected]This dish was a little too rich for my taste, but my husband loved it. I think next time I'll use less butter and cream.
Joseph Korletey
[email protected]I made this for my husband and he loved it. He said it was the best deer meat stroganoff he had ever had.
ira sarkar
[email protected]This recipe was easy to follow and the results were amazing. The deer meat was so tender and the sauce was creamy and flavorful. My family loved it!
Epic Butterfly
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The canned deer meat was surprisingly tender and the sauce was flavorful. I would definitely make this again.
Vanessa Welcome
[email protected]This canned deer meat stroganoff was a hit with my family! The meat was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.