CANNED CRUST CHICKEN POT PIE
Make and share this Canned Crust Chicken Pot Pie recipe from Food.com.
Provided by emily9
Categories Savory Pies
Time 1h10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Line 9 or 10-inch pie plate with crust; set aside.
- Combine remaining ingredients.
- Pour filling into pie plate.
- Top with 2nd crust; make slits in top to vent and bake at 375°F for 45 to 50 minutes or until golden brown.
- Makes 6 servings.
- Great reheated.
Nutrition Facts : Calories 478.8, Fat 24.6, SaturatedFat 7.9, Cholesterol 25.9, Sodium 926.9, Carbohydrate 50.2, Fiber 4, Sugar 1.1, Protein 14.2
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Awais Pansota
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, celery, and peas, and I just added them to the filling.
Sabina Ambe
[email protected]I'm not a fan of canned chicken, so I used rotisserie chicken instead. It turned out great!
Favour Nyirenda
[email protected]This is the best chicken pot pie recipe I've ever tried. I will definitely be making it again.
djjosh Bizz
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Klayton Todd
[email protected]I added some chopped fresh herbs to the filling, like rosemary and thyme. It gave the pot pie a really nice flavor.
Barris
[email protected]I'm gluten-free, so I used a gluten-free biscuit mix to make the crust. It turned out just as good as the regular crust.
Prince Young
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy filling and the flaky crust.
Chukwuka precious Chiamara
[email protected]I made this recipe in a slow cooker and it turned out perfect. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Ayat Mahmoud
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out great! The tofu absorbed all the flavors of the filling and it was really delicious.
Tristian Goodwyn
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken after roasting a whole chicken, and this is the perfect way to use it up.
Gultaj Khan
[email protected]I'm not a big fan of chicken pot pie, but I tried this recipe and I was pleasantly surprised. It was really good!
Md Tuhed
[email protected]This chicken pot pie is the perfect comfort food. It's warm, hearty, and filling. I always feel better after eating it.
Ali Arbab
[email protected]The only thing I didn't like about this recipe was that the crust was a little too brown. I think I'll try baking it at a lower temperature next time.
Miranda Crosby
[email protected]I love that this recipe uses canned chicken. It makes it so much quicker and easier to make.
Rahman Shawon
[email protected]This recipe is so easy to follow, even for a beginner cook. I was able to make it with no problems.
Desmond Michael Meek
[email protected]I didn't have any canned biscuits on hand, so I used a refrigerated pie crust. It worked just as well.
Anees Gaming
[email protected]I added some extra vegetables to the filling, like carrots and celery, and it turned out even better. This is definitely a keeper!
FARID KHAN
[email protected]I've made this recipe several times and it always turns out great. It's a great comfort food for a cold night.
Bhim Bohara
[email protected]This chicken pot pie was a hit with my family! The flaky crust and creamy filling were perfect. I would definitely recommend this recipe.