CANNED CRANBERRY ORANGE SAUCE
I have made this Cranberry Orange Sauce for ages and recently decided to can it. It turned out GREAT and looks gorgeous in the jars, too! Take advantage of low prices on fresh cranberries around the Holidays to put up your own cranberry sauce. You'll never buy the canned version again!
Provided by Tess Geer
Categories Other Side Dishes
Time 35m
Number Of Ingredients 5
Steps:
- 1. Prepare jars in water bath and keep hot. Place lids and rings in very hot water and set aside. Do not boil lids and rings.
- 2. Rinse cranberries in a colander and remove any stems, etc. Set aside.
- 3. Combine Orange Juice, Sugar and Cinnamon in a large sauce pan. Cook over medium heat, stirring occasionally, until sugar is completely dissolved.
- 4. Add cranberries to sauce pan and stir. Continue to cook over medium heat for approximately 15 minutes until cranberries have popped and mixture begins to foam. Remove from heat and stir in butter. Sauce will thicken as it cools.
- 5. Ladle into hot jars leaving 1/2 inch head space. Run a small spatula around the inside of each jar to remove any air bubbles. Place lids and rings. Rings should be finger tip tight.
- 6. Process in water bath for 15 minutes. Remove to a clean dish towel away from direct sunlight and leave for 24 hours. Test for seal. Refrigerate any unsealed or leftover sauce for up to two weeks. Sauce tastes best after it has rested for at least two days. Store in a dark cupboard. Will keep for up to one year.
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Christopher McAllister
[email protected]I can't wait to try this sauce! It sounds amazing.
Emeaka Onyetebe
[email protected]This sauce is a must-have at any holiday gathering.
Royal Alore
[email protected]I love the combination of cranberries and oranges in this sauce. It's so festive and delicious.
Susan Lane
[email protected]This sauce is so good, I could eat it by the spoonful!
Jennifer Rider
[email protected]I make this sauce every year for Christmas dinner. It's a tradition that my family loves.
Lisa Hunter
[email protected]This sauce is the perfect way to use up leftover cranberries after Thanksgiving.
Zac Blac
[email protected]I'm not a huge fan of cranberries, but I love this sauce. The orange zest really mellows out the tartness of the cranberries.
Shirani Priyanthi
[email protected]This sauce is so easy to make ahead of time, which is a huge help on busy holiday mornings.
Nira Gosier
[email protected]I love the pop of color that this sauce adds to my holiday table. It's always a showstopper.
Israr Ashraf
[email protected]This sauce is so versatile! I've used it on turkey, chicken, and even pork. It's also great as a glaze for ham. The possibilities are endless.
My Number
[email protected]I made this sauce for the first time last year, and it was a huge hit. Everyone raved about how delicious it was. I'll definitely be making it again this year.
Shati Akter
[email protected]This sauce is a staple at our holiday dinners. It's so easy to make and always turns out perfect. The cranberries and oranges give it a beautiful color and flavor that everyone loves.
Martha Sunday
[email protected]I've made this sauce several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the orange zest adds a wonderful brightness. I highly recommend this recipe!
Natelie Sullivan
[email protected]I was pleasantly surprised at how easy this sauce was to make. I only had a few ingredients on hand, and it came together in no time. The end result was a delicious and festive sauce that everyone at the table loved.
Makibul Mamun
[email protected]This sauce was a hit at our Thanksgiving dinner! It was tart, tangy, and flavorful, and it went perfectly with the turkey and mashed potatoes. I will definitely be making this again next year.