CANNED CORNED BEEF HASH BRUNCH PIE
This recipe has everything that you need for a meal--canned corned beef hash and vegetables. Enjoy!
Provided by Sandy S
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a 9-inch pie plate with 1 tablespoon butter.
- Combine corned beef hash and 1 egg in a medium bowl. Mix together and pour into the prepared pie plate. Press mixture around the edges as you would do for a crust.
- Bake in the preheated oven for 10 minutes.
- Meanwhile, melt remaining butter in a skillet over medium heat. Add onion and saute until soft, about 5 minutes.
- Remove corned beef crust from the oven and spread onions over top. Layer with 1/4 cup Cheddar cheese and the mixed vegetables.
- Combine evaporated milk, remaining egg, flour, mustard, garlic powder, and pepper in a small bowl. Pour over the mixed vegetables. Sprinkle with remaining Cheddar cheese.
- Return to the oven and bake until set, 30 to 40 minutes.
Nutrition Facts : Calories 352 calories, Carbohydrate 18.6 g, Cholesterol 112 mg, Fat 23.5 g, Fiber 2.7 g, Protein 16.5 g, SaturatedFat 12.5 g, Sodium 837.6 mg, Sugar 2.3 g
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La'Nia Rambeau
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Steven Tanner
[email protected]This was a good recipe. It was easy to follow and the dish turned out great.
Elliot Orr
[email protected]This was a great recipe. I used ground turkey instead of corned beef and it was still very good.
Luis Medina
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Binod Roka
[email protected]This was a great recipe. I made it for a potluck and it was a hit.
Isaiah Gonzales
[email protected]This was a good recipe. It was easy to follow and the dish turned out great.
Alicia Sophie
[email protected]This was delicious! I will definitely be making it again.
Chi Zy
[email protected]This was a fun and easy recipe to make. My kids loved it!
Tamim Riyad
[email protected]This was a great recipe. I used ground beef instead of corned beef and it was still very good.
Sunita Rai
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Subodh Chaudhary
[email protected]This was amazing! I made it for my family and they loved it. It was easy to make and turned out great.