CANNED CORN SALAD
A tasty salad with canned shoepeg corn, peppers, and green onion!
Provided by CandysGlassesRock
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine corn, tomatoes, green onions, red pepper, mayonnaise, salt, and pepper in a large bowl.
- Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 207.3 calories, Carbohydrate 25.5 g, Cholesterol 5.2 mg, Fat 12.1 g, Fiber 3 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 591.1 mg, Sugar 5 g
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Junaid Aulakh
[email protected]This is a great recipe for beginner cooks.
Ch Dharmapala
[email protected]I'm not a big fan of corn salad, but this recipe changed my mind.
Erin Everett
[email protected]This salad is a great way to use up leftover corn.
Happiness Pius
[email protected]I love the addition of red onion and cilantro. They really add a lot of flavor.
Shamso Aden
[email protected]This salad is so easy to make, even my kids can help.
Ibrahim Hassan
[email protected]I've made this salad several times and it's always a crowd-pleaser.
hi Alvarez
[email protected]This is the best corn salad recipe I've ever tried.
Aaron Hagedorn
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Emelina Rodriguez
[email protected]This salad is a hit with my family and friends. I always get rave reviews.
eldoda ab
[email protected]I love that this recipe uses canned corn. It's so convenient and affordable.
Nahida Aktar
[email protected]This corn salad is the perfect summer side dish! It's light, refreshing, easy to make, and full of flavor.