CANNED CLAM CHOWDER MADE BETTER
This is quick for dinner. Just dressed up canned chowder. Serve with oyster crackers and a salad and dinner is on the table.
Provided by cathy.johnson
Categories Chowders
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour soup into 2 quart sauce pan.
- Add chopped clams and 2 tablespoons of juice from clams.
- Add thyme, salt and pepper.
- Stir all together and heat over medium heat until bubbly then let simmer on low for 20 minutes.
- Place in individual bowls and sprinkle with crumbled bacon and serve.
Nutrition Facts : Calories 321.9, Fat 15.9, SaturatedFat 4.2, Cholesterol 41.4, Sodium 2163.1, Carbohydrate 24.3, Fiber 1.7, Sugar 1.2, Protein 19.8
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Keleabetswe
[email protected]This chowder was a bit too thick for my taste. I think I'll try a different recipe next time.
Ferdinando Campbell
[email protected]This chowder was easy to make and turned out great! I used fresh clams and they really made a difference in the flavor.
Siel C
[email protected]I thought this chowder was delicious! I made it for my family and they all loved it. I will definitely be making this again.
Sukruthy jomon
[email protected]This chowder was just okay. It wasn't bad, but it wasn't great either. I think I'll try a different recipe next time.
Sajid Ahmed
[email protected]This chowder was amazing! I loved the creamy broth and the tender clams. I will definitely be making this again.
Mushraf Shah
[email protected]This chowder was a bit too salty for my taste. I think I'll try a different recipe next time.
Rashid Ali Brohi
[email protected]I'm not a big fan of clam chowder, but this recipe was surprisingly good. The broth was creamy and flavorful, and the clams were tender and juicy.
Vanessa Ornelas
[email protected]This chowder was easy to make and tasted great! I used frozen clams and they worked just fine. I also added a bit of extra salt and pepper to taste.
Sardar Agha
[email protected]This chowder was delicious! I made it for a potluck and it was a huge hit. Everyone loved the creamy broth and the tender clams. I will definitely be making this again.
As Igo
[email protected]I thought this chowder was just okay. It was a bit too thick for my taste and the flavor was a bit bland. I think I'll try a different recipe next time.
Seth Edwards
[email protected]This is my go-to recipe for clam chowder. It's simple to make and always turns out great. I love that I can use canned clams, which makes it a quick and easy meal.
Izzat Ullah
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. It's creamy, flavorful, and packed with clams. I like to serve it with a side of crusty bread for dipping.
Libra Star
[email protected]This chowder was so easy to make and it turned out delicious! I used fresh clams from the seafood market and they really made a difference in the flavor. I also added a bit of extra Old Bay seasoning and some chopped fresh parsley. It was a hit with