CANNED CARROT AND GINGER SOUP
This recipe may make about 2 quarts. I double or triple it, depending on my carrot supply from my garden. It must be pressure canned. Do not process/ can with cream added. Add cream only when ready to serve. This recipe DOES NOT follow USDA canning rules. If this bothers you, do not continue reading. The concern is that the heat may not penetrate into the middle of the quart jars because the soup is thick. However, I (and many others) have canned it for years with no problem.
Provided by Spencer 2
Categories Low Protein
Time 1h
Yield 1/2 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a large, stainless steel stockpot over medium heat. Add garlic, onions, celery, carrots and ginger. Saute for 10 minutes, stirring frequently. Add the stock to the vegetables and bring to a boil. Reduce heat to a lively simmer and cook until the carrots are tender, approximately 30-35 minutes.
- Remove from the heat. Add coriander, ground ginger and honey. Puree the soup in pot using an immersion blender or work in batches with a regular blender until smooth.
- Ladle the hot soup into sterilized 1 quart jars, leaving 1" headspace. Wipe rims to clean, place lid and ring on jar. Pressure can for 75 minutes at 10 pounds of pressure. After pressure drops, remove from canner. Check seals, label and store.
- When ready to serve, add 1/2 cup heavy cream to each quart of soup. Stir, heat and serve.
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Alex Modika
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve for a crowd.
Nizam king
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Afework Wolde
[email protected]I love this soup! It's the perfect comfort food.
Edi Susmadi
[email protected]This soup is so easy to make and it's so delicious. I highly recommend it.
Doaa Emad
[email protected]I made this soup for my family and everyone loved it. It's a great soup for a cold winter day.
Eze godswill
[email protected]This soup is delicious! I love the creamy texture and the subtle sweetness of the carrots.
Mujahid abass
[email protected]This soup is so easy to make and it's so flavorful. I love the combination of carrots and ginger.
Sajim Sheikh
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve for a crowd.
Lisa Hampson
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Kamran Ayaz
[email protected]I love this soup! It's the perfect way to warm up on a cold day.
Johnny Angel
[email protected]This soup is so easy to make and it's packed with flavor. I highly recommend it.
Owain Does Gaming
[email protected]I made this soup for a party and it was a huge success. Everyone raved about how delicious it was.
kurta vasic
[email protected]This soup is amazing! I love the combination of carrots and ginger. It's the perfect comfort food for a cold day.
UniverseCatOsu
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Medinatu Yusuf
[email protected]This soup was delicious! I made it for my family and everyone loved it. The flavors were perfect and the soup was very filling.