CANNED CARP
This is a historical recipe not one to be made now. Always follow Ball book. This is how they did fish here in Nebraska. Always can meat under pressure.
Provided by Dienia B.
Categories Very Low Carbs
Time 3h10m
Yield 6 pint
Number Of Ingredients 5
Steps:
- Pack each pint jar with fillet carp.
- To each pint add 1 teaspoon salt, 2 teaspoons catsup, 3 tablespoons white vinegar.
- Fill with water so there are no air bubbles.
- Seal.
- Boil in hot water bath 3 hours.
- Better to set aside for 3 months before eating.
Nutrition Facts : Calories 595.6, Fat 25.4, SaturatedFat 4.9, Cholesterol 299.6, Sodium 2660.5, Carbohydrate 2.9, Sugar 2.4, Protein 81.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #occasion #5-ingredients-or-less #very-low-carbs #canning #seafood #easy #heirloom-historical #fish #dietary #low-saturated-fat #low-calorie #high-protein #low-carb #high-in-something #low-in-something #freshwater-fish #technique #4-hours-or-less
You'll also love
Ajay Bhai
[email protected]This was a great way to use up some leftover carp. The fish was very moist and the sauce was flavorful.
Pratikshya Adhikari
[email protected]I'm so glad I found this recipe! The carp was delicious and the sauce was perfect.
MR. Noman King
[email protected]This recipe was easy to follow and the carp turned out great! I will definitely be making this again.
Gaba Zahra Ka
[email protected]I've been looking for a good canned carp recipe and this one is perfect! The fish was flaky and the sauce was flavorful.
Nazakt Nazaktali
[email protected]This recipe is a keeper! The carp was so tender and the sauce was amazing. I will definitely be making this again.
mohammad Farid
[email protected]I made this recipe for my family and they loved it! The carp was cooked perfectly and the sauce was delicious.
Ernest Destiny
[email protected]This was a great way to use up some leftover carp. The fish was very moist and the sauce was flavorful.
Olabisi Bisola
[email protected]I'm so glad I found this recipe! The carp was delicious and the sauce was perfect.
Phila khanyile
[email protected]This recipe was easy to follow and the carp turned out great! I will definitely be making this again.
Success Tivani
[email protected]I've been looking for a good canned carp recipe and this one is perfect! The fish was flaky and the sauce was flavorful.
Alexandra Galaxy
[email protected]This recipe is a keeper! The carp was so tender and the sauce was amazing. I will definitely be making this again.
Glenn Chisom
[email protected]I made this recipe for my family and they loved it! The carp was cooked perfectly and the sauce was delicious.
KOFIL AHMED
[email protected]This was a great way to use up some leftover carp. The fish was very moist and the sauce was flavorful.
brad leey
[email protected]I've never cooked carp before, but this recipe made it so easy. The fish was flaky and flavorful, and the sauce was perfect.
Shahid Df
[email protected]This recipe was so easy to follow and the carp turned out delicious! I will definitely be making this again.