CANNED BLUE RIBBON DILL PICKLES RECIPE - (3.8/5)
Provided by รก-39535
Number Of Ingredients 8
Steps:
- GET ALL OF THIS GOING BEFORE FILLING THE JARS. Wash 7 quart jars in hot, soapy water (or dishwasher), rinse and fill with hot water; set aside. Fill canning kettle half-full with hottest tap water; set on burner over high heat. In a medium saucepan, fit lids and rings together, cover with water, bring to a simmer. In a large saucepan, bring water, vinegar and salt to boil; turn off the heat; set aside. FILL JARS: place a layer of dill at the bottom of each jar, along with one garlic clove (if used), then TIGHTLY load the cukes into the jar to the NECK of the jar (depending on size you may get two nice layers with a few small cukes in the top--)---squeeze cukes into the jar tightly--uniform size helps; add a few TINY spriglets of dill at the top, too, and another garlic clove if desired. Once jars are loaded, pour in the brine leaving half-inch head space in each jar. Add lid and ring to each jar, tightening evenly. Place jars into canner with water JUST to the necks of the jars. Bring water ALMOST to a boil (about 15 minutes--depending on how fast it heats up). Remove jars, set on a dish towel on the kitchen counter, cover with another dish towel & let cool. Check for seal (indented lid), label jars or lids, store in cool dark cellar or cupboard. NOTES: When washing/scrubbing cukes, sort them into piles by size. This helps in filling the jars evenly.
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Bhi Hero
[email protected]These pickles are delicious! I love the way the dill and garlic flavors blend together. They're the perfect addition to my favorite sandwich.
Reyna Olvera
[email protected]I'm not sure what I did wrong, but my pickles turned out really soft. I'm going to try making them again and see if I can get them crispier.
Andi Jackson
[email protected]These pickles are the perfect balance of sweet and sour. They're also really crispy and flavorful. I love them!
Clyd Valerio
[email protected]I would have liked these pickles to be a bit more sour. I think I'll add some extra vinegar next time I make them.
Victory Efekelu
[email protected]These pickles are just okay. They're not bad, but they're not the best pickles I've ever had.
SS Gamerz
[email protected]I'm so glad I found this recipe. These pickles are so easy to make and they taste delicious. I've already shared the recipe with all my friends.
YN APPLE
[email protected]These pickles are amazing! I love the way the dill and garlic flavors blend together. They're the perfect addition to my favorite sandwich.
wadan khan
[email protected]I followed the recipe exactly, but my pickles didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Makumbi Mary
[email protected]These pickles are a bit too sweet for my taste. I would have preferred a more traditional dill pickle flavor.
Semya Salley
[email protected]I'm not a big fan of pickles, but these ones are actually really good. They're not too sour or vinegary. I would definitely eat them again.
Michael Barbosa
[email protected]These pickles are delicious! I love the sweet and tangy flavor. They're the perfect addition to any sandwich or salad.
Samantha Angelo
[email protected]I love how easy these pickles are to make. I just followed the recipe and they turned out perfect. I'm so glad I found this recipe!
Joshua Nibte
[email protected]These pickles are the best I've ever had! They're so crispy and flavorful, and the dill flavor is perfect. I'll definitely be making these again and again.