CANH CHUA CA (SWEET AND SOUR FISH SOUP)
Make and share this Canh Chua Ca (Sweet and Sour Fish Soup) recipe from Food.com.
Provided by Recipe Junkie
Categories Vietnamese
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Steep tamarind paste in cold water from allowance and strain into pot.
- Or if using lime juice, add it to the water or fish stock.
- Combine liquid, sugar, tomatoes, celery and fish sauce, and simmer for 15 minutes.
- Add fish, bean sprouts and chilies and simmer for 3 minutes.
- Serve in individual soup bowls and garnish with plenty of mint, sweet basil or coriander, or all three.
- Serve with a side dip of Vietnamese Fish Sauce (nuoc cham).
Nutrition Facts : Calories 83.2, Fat 0.5, SaturatedFat 0.1, Cholesterol 21.3, Sodium 280.9, Carbohydrate 10.1, Fiber 1.3, Sugar 8.8, Protein 10.1
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Gaming Foisal FN 444
[email protected]This canh chua is a culinary masterpiece. The flavors are complex and harmonious, and the texture is perfect. I especially love the way the fish and vegetables melt in my mouth. This dish is truly a testament to the skill and artistry of the Vietname
SK Maithil Official
[email protected]As a seasoned cook, I appreciate the authenticity of this canh chua recipe. The flavors are spot-on, and the dish is just as good as what I've had in Vietnamese restaurants. I highly recommend this recipe to anyone who loves Vietnamese food.
Jaimea
[email protected]I'm a novice cook, and I found this recipe to be very easy to follow. The instructions are clear and concise, and the ingredients are easy to find. I was able to make this dish successfully on my first try.
thahouse offood
[email protected]This canh chua is the perfect dish to serve at a party. It's easy to make ahead of time, and it can be served hot or cold. It's also a great way to showcase Vietnamese cuisine to your guests.
Hassan Khan
[email protected]I love that this recipe is so versatile. I've tried it with different types of fish, vegetables, and herbs, and it always turns out great. It's a great way to use up whatever I have on hand.
Trevor Francisco
[email protected]This canh chua recipe is very budget-friendly. The ingredients are all affordable and easy to find. I also appreciate that the recipe doesn't require any special equipment.
CHAIMA Boulabiar
[email protected]This recipe is perfect for busy weeknights. It's quick and easy to make, and the results are always delicious. I especially love that I can use any type of fish I have on hand.
Peesho Afridi
[email protected]I'm always looking for healthy and delicious recipes, and this canh chua fits the bill perfectly. It's packed with vegetables and lean protein, and the broth is light and flavorful. I'll definitely be adding this to my regular meal rotation.
Feledensia Chaula
[email protected]This is my go-to recipe for canh chua. It's always a hit with my family and friends. I like to add a bit of extra lemongrass and chili peppers to give it a little more spice.
Sajawal Natt
[email protected]I've never had canh chua before, but I'm so glad I tried this recipe. It's so flavorful and refreshing. I love the combination of sweet, sour, and salty flavors. I'll definitely be making this again.
amina bahar
[email protected]This canh chua recipe is a keeper! The flavors are perfectly balanced, and the fish is cooked to perfection. I especially love the addition of pineapple and tomatoes, which give the soup a bright and tangy flavor.