CANH CHUA CA - HOT SOUR FISH SOUP W/ PINEAPPLE
Another recipe from the In-Laws. This is a wonderful soup that is a common meal for my mother-in-law to make. It is so delicious I just had to have the recipe! My mother-in-law used catfish fillets, skin and all, I prefer to use the pre-diced chunks. Galangal is also known as Siamese Ginger. It can be found fresh, frozen, or dried at asian markets.
Provided by Kiersten Phae
Categories Asian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Cut the midsection of the lemongrass into 1-2 inch pieces and smash them to release the aromatics.
- Heat the oil in a large sauce pan over medium-high heat.
- add the garlic, onion, lemongrass and galangal.
- saute 2-3 minutes or until the onion is soft but not brown.
- Add the pineapple, bamboo shoots, and mushrooms.
- cook while stirring for about 1 minute.
- Add the chicken (or fish) stock and turn the heat to high.
- Once it's boiling, add the tamarind, fish sauce, sugar, and salt.
- Stir well. Adjust seasonings to taste.
- Add the catfish and boil gentle for about 5 minutes, until the fish is opaque.
- Add the bean sprouts, mint, and green onion to the individual bowls.
- Ladle soup on top.
- Garnish with Cilantro and Serrano Chiles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haseeb Yamin
[email protected]This is the best canh chua recipe I've ever tried! The flavors are so well-balanced and the soup is so flavorful.
Nekiyah Jackman
[email protected]This soup is so easy to make and it's always so delicious. I've made it for my family and friends several times and they all love it.
Mdajij Mdajij
[email protected]I love the addition of pineapple in this soup. It gives it a unique and refreshing flavor that I've never had in a canh chua soup before.
Dionshae Jarrett
[email protected]This soup is amazing! I've made it several times now and it's always a hit with my family and friends.
Sandra Shumba
[email protected]I've tried many canh chua recipes before, but this one is by far the best. The flavors are incredible and the soup is so easy to make.
Soraya Flannery
[email protected]This canh chua soup is the perfect comfort food. It's so warm and flavorful, and it always makes me feel better when I'm sick or feeling down.
Rhonda Mitchell
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
overloded meme
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect. The soup is so flavorful and delicious.
Ralph Saab
[email protected]I made this soup for dinner last night and it was a huge hit! My family loved it and said it was the best canh chua they've ever had.
BOLEDIMO Chuene
[email protected]This soup is delicious! The flavors are complex and well-balanced. I especially love the addition of pineapple, which gives the soup a unique and refreshing flavor.
Ken Chan
[email protected]I love this recipe! It's so easy to follow and the soup is always delicious. I've made it several times now and it's always a hit with my family and friends.
Malik mubeen Mubeen rafique
[email protected]This soup is amazing! The flavors are so well-balanced and the pineapple adds a really nice touch. I'll definitely be making this again.
Rana Nafees
[email protected]I've made this canh chua soup several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly. I highly recommend this recipe!
Shyla
[email protected]This canh chua recipe is a winner! The flavors are so complex and delicious, with the perfect balance of sour, sweet, and spicy. I especially love the addition of pineapple, which gives the soup a unique and refreshing flavor.