CANE SYRUP PECAN PIE
Provided by Robb Walsh
Categories Dessert Bake Christmas Thanksgiving Pecan Kidney Friendly
Yield Makes 6 to 8 slices
Number Of Ingredients 10
Steps:
- Preheat the oven to 450°F. Bake the pie shell for 5 minutes. Set aside. Decrease the oven temperature to 375°F.
- In a saucepan over low heat, melt the butter, salt, cane syrup, and brown sugar, stirring together until smooth, about 5 minutes. Transfer to a mixer bowl and allow to cool thoroughly (so the eggs don't cook in the next step). Add the eggs, vanilla, and rum and beat for 10 minutes at medium-high until fluffy smooth. Add the chopped pecans and pulse a few times until well mixed. Pour the filling into the pie shell and arrange the pecan halves over the top.
- Bake for 50 minutes. Cool on a pie rack until well set before slicing.
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Ramzan adlat
[email protected]I'm going to make this pie for my next dinner party.
Mabel Thomas
[email protected]This looks like a delicious pie!
REAPXR
[email protected]I can't wait to try this recipe.
Sealim 42
[email protected]This pie is a keeper!
Zak san زاك سان
[email protected]I will definitely be making this pie again soon.
Nabila Adil
[email protected]This is a great recipe for a classic pecan pie.
Masum Basnet
[email protected]I would definitely recommend this recipe to others.
Quasian Eckxtine
[email protected]This pie is perfect for any occasion.
Sandra Malunga
[email protected]I can't wait to make this pie again!
Malikusman Malikusman
[email protected]This pie is a must-try for any pecan pie lover!
Brianna Moon
[email protected]I had some trouble getting the pie to set properly, but it still tasted good.
Conde Santiago
[email protected]The crust was a little dry, but the filling was delicious.
Tiger Shro
[email protected]The pie was a little too sweet for my taste, but overall it was still good.
Jahanzaib Rajput
[email protected]I loved the flavor of the cane syrup in the filling. It gave the pie a unique twist.
Farbaz Hossein
[email protected]The pie was easy to make and tasted delicious. I would recommend it to anyone.
Sohail mirza
[email protected]I followed the recipe exactly and the pie turned out great. I will definitely be making this again.
Nat Rih
[email protected]This is the best pecan pie recipe I've ever tried. The crust is flaky and the filling is rich and decadent.
Dyst Gdh
[email protected]I've made this pie several times and it always turns out perfect. The cane syrup gives it a unique flavor that I love.
Dylana Mcadam
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved the gooey pecan filling and the buttery crust.