CANDY-STRIPE BEET AND CARROT SLAW

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Candy-Stripe Beet and Carrot Slaw image

Provided by Bon Appétit Test Kitchen

Categories     Side     Fourth of July     Vegetarian     Graduation     Backyard BBQ     Beet     Carrot     Summer     Healthy     Vegan     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 8

1/4 cup plain Greek-style yogurt
1 teaspoon finely grated orange zest
3 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
1 tablespoon finely chopped fresh dill
5 2"-diameter candy-stripe (Chioggia) beets, peeled, julienned
1 medium carrot, peeled, julienned
Kosher salt and freshly ground black pepper

Steps:

  • Whisk yogurt, orange zest and juice, lemon juice, and dill in a medium bowl. Add beets and carrot and toss to combine. Season to taste with salt and pepper.

Atik Islam sagor
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This slaw was a bit too sweet for my taste. I think I'll try using less sugar next time.


Ruhan N
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This slaw is delicious! I love the combination of sweet and tangy. It's the perfect side dish for a summer party.


Desire' Smith
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I made this slaw for a potluck and it was a huge success. Everyone loved it! The colors are so pretty and the flavors are amazing. I'll definitely be making this again.


Soljar Siyam Khan
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This slaw is so refreshing and flavorful. I love the combination of sweet and tangy. It's the perfect side dish for a summer barbecue.


Lokmanali Saiima
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This slaw was really easy to make and it turned out great! I used a pre-shredded beet and carrot mix to save time. The dressing is also really simple to make. I'll definitely be making this again.


Tanveer Ansari
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I found this slaw to be a bit bland. I think I'll add some more spices next time.


Festus Udoka
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This slaw was a bit too sweet for my taste. I think I'll try using less sugar next time.


Justice Atchison
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This slaw is delicious! I love the combination of sweet and tangy. It's the perfect side dish for a summer party.


Yaronmama Mr k one
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I made this slaw for a potluck and it was a huge success. Everyone loved it! The colors are so pretty and the flavors are amazing. I'll definitely be making this again.


Rizwan Bashir
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This slaw was easy to make and turned out great! I used a food processor to shred the beets and carrots, which saved me a lot of time. The dressing is also really simple to make. I'm definitely going to be making this again.


Ella Onibudo
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This slaw is so refreshing and flavorful. I love the combination of sweet and tangy. It's the perfect side dish for a summer barbecue.


Kusum Xetri
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I've never been a huge fan of beets, but this slaw changed my mind. The sweetness of the carrots and the tangy dressing really balance out the earthy flavor of the beets. I'll definitely be making this again!


Kyle Yasvinski
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This slaw was a hit at my last party! The colors are so vibrant and the flavors are amazing. I used a mandoline to slice the beets and carrots, which made it really easy to get them nice and thin. I also added a bit of extra lemon juice and zest to b