Provided by Bon Appétit Test Kitchen
Categories Side Fourth of July Vegetarian Graduation Backyard BBQ Beet Carrot Summer Healthy Vegan Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Whisk yogurt, orange zest and juice, lemon juice, and dill in a medium bowl. Add beets and carrot and toss to combine. Season to taste with salt and pepper.
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Atik Islam sagor
[email protected]This slaw was a bit too sweet for my taste. I think I'll try using less sugar next time.
Ruhan N
[email protected]This slaw is delicious! I love the combination of sweet and tangy. It's the perfect side dish for a summer party.
Desire' Smith
[email protected]I made this slaw for a potluck and it was a huge success. Everyone loved it! The colors are so pretty and the flavors are amazing. I'll definitely be making this again.
Soljar Siyam Khan
[email protected]This slaw is so refreshing and flavorful. I love the combination of sweet and tangy. It's the perfect side dish for a summer barbecue.
Lokmanali Saiima
[email protected]This slaw was really easy to make and it turned out great! I used a pre-shredded beet and carrot mix to save time. The dressing is also really simple to make. I'll definitely be making this again.
Tanveer Ansari
[email protected]I found this slaw to be a bit bland. I think I'll add some more spices next time.
Festus Udoka
[email protected]This slaw was a bit too sweet for my taste. I think I'll try using less sugar next time.
Justice Atchison
[email protected]This slaw is delicious! I love the combination of sweet and tangy. It's the perfect side dish for a summer party.
Yaronmama Mr k one
[email protected]I made this slaw for a potluck and it was a huge success. Everyone loved it! The colors are so pretty and the flavors are amazing. I'll definitely be making this again.
Rizwan Bashir
[email protected]This slaw was easy to make and turned out great! I used a food processor to shred the beets and carrots, which saved me a lot of time. The dressing is also really simple to make. I'm definitely going to be making this again.
Ella Onibudo
[email protected]This slaw is so refreshing and flavorful. I love the combination of sweet and tangy. It's the perfect side dish for a summer barbecue.
Kusum Xetri
[email protected]I've never been a huge fan of beets, but this slaw changed my mind. The sweetness of the carrots and the tangy dressing really balance out the earthy flavor of the beets. I'll definitely be making this again!
Kyle Yasvinski
[email protected]This slaw was a hit at my last party! The colors are so vibrant and the flavors are amazing. I used a mandoline to slice the beets and carrots, which made it really easy to get them nice and thin. I also added a bit of extra lemon juice and zest to b