CANDY SHOP COOKIE PIZZA (CRISP)

Steps:

• 1. Preheat oven to 375.
• 2. Lightly grease 12 inch pizza pan or 15x10x1 inch baking pan.
• 3. In small bowl, combine flour, baking soda and salt; Set aside.
• 4. In large mixer bowl, beat butter, sugars until creamy; Beat in egg and vanilla.
• 5. Gradually beat in flour mixture, then stir 1 cup chocolate morsels.
• 6. Using buttered wax paper, spread in prepared pan.
• 7. Bake 20 to 30 minutes or until lightly browned; Leave in pizza pan. (LEAVE ROOM FOR THE DOUGH TO EXPAND UP THE SIDES OF THE PAN.)
• 8. Immediately sprinkle remaining one cup morsels over crust; Let stand five minutes or until morsels become soft and shiny.
• 9. Gently spread chocolate over crust; Let set.
• 10. After cookie dough has cooled, pizza may have to refrigerated for 30 minutes for chocolate to set.
• 11. Optional Ingredients: If wanted, when pizza cookie comes out of the oven sprinkle one cup morsels on hot crust; drop peanut butter by spoonfuls on morsels.
• 12. Let stand 5 minutes or until morsels become soft and shiny.
• 13. Gently spread chocolate and peanut butter evenly over crust.
• 14. Quickly sprinkle the pizza with chopped candy.
• 15. After cookie dough has cooled, pizza may have to be refrigerated for 30 minutes for topping to set.