CANDY HOUSE DECORATOR ICING
This frosting can be made a day ahead if the frosting container is sealed tightly and refrigerated. It dries quickly, so keep unused portions covered. One batch will frost 5 small milk carton candy houses. -Susan Davidson, Elm Grove, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, combine the sugar, corn syrup and water. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage)., Meanwhile, in a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar mixture, beating on high until stiff glossy peaks form and sugar is dissolved, about 8-10 minutes. Use to decorate gingerbread houses or other holiday projects as desired.
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R F rijan Ahmed
[email protected]This icing is a great way to add a pop of color to your desserts.
Syed Nawab
[email protected]I love how easy this icing is to spread. It's perfect for covering large surfaces.
Success Tivani
[email protected]This icing is a great way to add a touch of elegance to your desserts.
Sthandiwe Nkosi
[email protected]I've used this icing to decorate cookies, cakes, and cupcakes, and it's always turned out great.
Aiza Imran
[email protected]This icing is perfect for piping. It holds its shape well and it doesn't bleed.
Raqeeb Rauff Rauff
[email protected]I love how shiny this icing is. It makes my desserts look so professional.
sarojini darshan darshan
[email protected]This icing is a great way to add a personal touch to your desserts.
saher saher
[email protected]I've never been a fan of icing, but this one is different. It's not too sweet and it has a great flavor.
Sritir Pata02
[email protected]This icing is perfect for beginners. It's easy to make and it's forgiving, so it's hard to mess up.
Fakhar Islam
[email protected]I love the versatility of this icing. It can be used to decorate so many different desserts.
Jack Sherman
[email protected]This icing is a great way to add a touch of sweetness to your desserts.
Stephen Larbie
[email protected]I've used this icing to decorate gingerbread houses, sugar cookies, and cakes, and it's always turned out great.
Derrick Thomas
[email protected]This icing is perfect for decorating cakes. It's smooth and shiny, and it holds its shape well.
Rasha Hasan
[email protected]I love how easy this icing is to make. It's perfect for when I'm short on time.
Khalid Gamebaz
[email protected]This icing is delicious! It's not too sweet and it has a great flavor.
Bailee Atkins
[email protected]I used this icing to decorate sugar cookies and they turned out great! The icing was easy to work with and it held its shape well.
Mary Mary Gogitidze
[email protected]This icing is perfect for gingerbread houses! It's easy to spread and it dries hard, so it's perfect for holding the house together.
Fatima Njie
[email protected]I love this icing! It's so versatile and can be used to decorate gingerbread houses, cookies, and cakes. It's also very easy to make.
Fleur Bakker
[email protected]This icing is amazing! It's so easy to make and it tastes great. I used it to decorate a gingerbread house and it turned out beautifully.