CANDY FROM BAHAMAS - COCONUT CRèMES

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Candy from Bahamas - Coconut Crèmes image

This recipe has been posted here for play in CQ3 - Bahamas. Found at website: http://trubahamianfoodtours.com/tru-bahamian-must-eats/bahamian-fruit-desserts/ The plethora of coconut palm trees on the islands allows for creativity in cooking and baking. With just a handful of simple ingredients, you can create these...

Provided by Baby Kato

Categories     Candies

Time 15m

Number Of Ingredients 5

½ cup water
2 cups grated coconut
3 cups granulated white sugar
1 tbsp. vanilla (optional)
pink or red food colouring

Steps:

  • 1. First, lightly grease a baking pan.
  • 2. Next bring your water to boil, then add your grated coconut and sugar in a thick bottomed saucepan over medium heat and cook.
  • 3. Keep it cooking until the water evaporates and your mixture is sticky.
  • 4. Next, remove from heat and mix with a wooden spoon until your concoction slightly hardens, or can hold together for a few minutes.
  • 5. Add mixture to your prepared pan, pressing lightly with the back of a wooden spoon.
  • 6. Repeat process to make a second batch, this time adding a couple of drops of red food coloring.
  • 7. Spread on top of the original batch.
  • 8. Once set, cut into bite-size squares (the traditional Bahamian way)

Palesa Fresh
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These coconut crèmes are a great way to satisfy my sweet tooth. They're also a good source of energy, so they're perfect for a quick snack. I'll definitely be keeping this recipe in my rotation!


Martin Rosales
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I'm not a big fan of coconut, but I actually really enjoyed these coconut crèmes. They're not too overpowering and the texture is perfect. I'll definitely be making these again!


MD jilaniw Rain
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These coconut crèmes are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, they're a good treat.


Elias Segeron
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I love the crispy coating on these coconut crèmes. It adds a nice contrast to the soft and chewy center. I'll definitely be making these again!


New Naat Sharif
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These coconut crèmes are a great way to use up leftover coconut milk. They're also a good way to get your kids to eat more coconut. I'll definitely be making these again!


Mr Usmani786
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I'm allergic to coconut, so I wasn't able to try these coconut crèmes. But they look delicious and I'm sure they're a hit with coconut lovers!


Tshegofatso Lekabe
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These coconut crèmes are the perfect treat for a summer party. They're light and refreshing, and they're sure to be a hit with everyone. I'll definitely be making these again!


Jea Abanyori
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These coconut crèmes are a bit too dense for my taste. I think I'll try adding a little more coconut milk next time. Otherwise, they're a good treat.


Glenda Jackson
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I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious treat in no time. I'll definitely be making these again!


Dandre Washington
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These coconut crèmes are a great way to satisfy my sweet tooth. They're also a good source of energy, so they're perfect for a quick snack. I'll definitely be keeping this recipe in my rotation!


Timilehin Tosin
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I'm not a big fan of coconut, but I actually really enjoyed these coconut crèmes. They're not too overpowering and the texture is perfect. I'll definitely be making these again!


Teo King
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These coconut crèmes are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, they're a good treat.


Mazzan Fand
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These coconut crèmes are so delicious! They're the perfect balance of sweet and coconutty. I love the crispy coating on the outside and the soft and chewy center. I will definitely be making these again and again!


Kadiatu Kamara
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I love how easy these coconut crèmes are to make. I was able to whip them up in no time. They're also a great way to use up leftover coconut milk. I'll definitely be making these again!


Nim Bahadur Thapa
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These coconut crèmes are a delightful treat! The combination of coconut and condensed milk creates a rich and creamy flavor that is both satisfying and nostalgic. I followed the recipe exactly and they turned out perfectly. I will definitely be makin