Piñatas aren't just for birthdays. This Easter-inspired treat breaks open with a whack and will have everyone diving for the candy that pours out.
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 3
Steps:
- Using a 2-pound plastic Easter egg chocolate candy mold as a guide, cut the cake to fit inside the base of the mold; set aside (discard the extra cake). Refrigerate the mold to chill, about 15 minutes.
- Put half the milk chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring after each, until melted, about 3 minutes. Add the remaining chocolate and continue to stir until smooth; this will result in a tempered chocolate that will set hard. Transfer 3/4 cup of the chocolate to a small bowl; set aside.
- Swirl half the remaining chocolate inside the mold to coat completely. Refrigerate until set, about 15 minutes. Repeat with the other half of the chocolate, swirling to create a thick layer; refrigerate for 15 minutes.
- Fill the egg with the candy. Top with the cake cutout and press down firmly so the cake is flush with the mold (trim away any extra cake with a serrated knife).
- Microwave the reserved chocolate to remelt if needed, then measure out 1/2 cup. Spread the chocolate over the cake with a spatula to cover completely. Refrigerate until set, at least 30 minutes.
- Invert the egg onto a serving platter or cake stand; remove the mold. Microwave the remaining chocolate to remelt if needed, then transfer to a piping bag with a small round tip. Use the chocolate to attach candies to the outside of the egg. Chill until ready to serve.
- Serve the egg with a big spoon or meat mallet and encourage guests to crack it open and watch the candy pour out.
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Preston Pocatilla
[email protected]These chocolate Easter eggs are the perfect way to celebrate Easter. They're so delicious and festive. I love the way the chocolate melts in my mouth and the candy filling adds a nice crunch. I highly recommend this recipe to anyone who loves chocola
Jimoh Olamilekan Baba tunde
[email protected]I've made these candy-filled chocolate Easter eggs several times and they're always a hit! They're so easy to make and they look so impressive. I love that I can use any kind of candy I want, so I can customize them to my liking.
Mine Akter
[email protected]These chocolate Easter eggs are the perfect way to celebrate Easter. They're so delicious and festive. I love the way the chocolate melts in my mouth and the candy filling adds a nice crunch. I highly recommend this recipe to anyone who loves chocola
Rose Allerton
[email protected]I'm so glad I found this recipe! I've been looking for a good recipe for candy-filled chocolate Easter eggs for a while now. These eggs are so easy to make and they turned out perfectly. They're the perfect treat for Easter.
Ariyan TheBlacKDiamoND
[email protected]These chocolate Easter eggs are the perfect way to celebrate Easter. They're so delicious and festive. I love the way the chocolate melts in my mouth and the candy filling adds a nice crunch. I highly recommend this recipe to anyone who loves chocola
Kerod Awesome
[email protected]I've made these candy-filled chocolate Easter eggs several times and they're always a hit! They're so easy to make and they look so impressive. I love that I can use any kind of candy I want, so I can customize them to my liking.
Petie Ussery Jr
[email protected]These chocolate Easter eggs are the perfect way to celebrate Easter. They're so delicious and festive. I love the way the chocolate melts in my mouth and the candy filling adds a nice crunch. I highly recommend this recipe to anyone who loves chocola
JW MUSIC
[email protected]I'm so glad I found this recipe! I've been looking for a good recipe for candy-filled chocolate Easter eggs for a while now. These eggs are so easy to make and they turned out perfectly. They're the perfect treat for Easter.
Nasir Rana
[email protected]These candy-filled chocolate Easter eggs are so cute and festive! They're also really delicious. I love the combination of chocolate and candy. I'll definitely be making these again for Easter.
Bhawana Rai
[email protected]This recipe is a great way to use up leftover candy. I had a bunch of leftover Halloween candy and I used it to make these chocolate Easter eggs. They turned out great! The chocolate eggs are so smooth and creamy, and the candy filling adds a nice to
Haruo Miike
[email protected]These chocolate Easter eggs are the perfect way to celebrate Easter. They're so delicious and festive. I love the way the chocolate melts in my mouth and the candy filling adds a nice crunch. I highly recommend this recipe to anyone who loves chocola
Tawnie Bigelow
[email protected]I've made these candy-filled chocolate Easter eggs several times and they're always a hit! They're so easy to make and they look so impressive. I love that I can use any kind of candy I want, so I can customize them to my liking.
Mykel Hill
[email protected]This is a great recipe for a fun and easy Easter treat. The chocolate eggs are so smooth and creamy, and the candy filling adds a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a festive and delicious Easter t
Saciid aadan Apdirahmaan
[email protected]These chocolate Easter eggs are so cute and festive! They're also really delicious. I love the combination of chocolate and candy. I'll definitely be making these again for Easter.
Imdad Malik
[email protected]I made these for my kids' Easter egg hunt and they were a huge success! The kids loved finding the candy-filled eggs and they were so excited to eat them. I'll definitely be making these again next year.
Debra walsh
[email protected]These candy-filled chocolate Easter eggs are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser. I highly recommend this recipe to anyone who loves chocolate and candy.
Junayd Mahamoodally
[email protected]I've tried this recipe and it's a huge hit with my family and friends! The chocolate eggs are so smooth and creamy, and the candy filling adds a delightful sweetness. I especially love the step-by-step instructions with pictures, which made it easy f