CANDY CORN CUPCAKES
These moist tender white cupcakes from Renee Schwebach of Dumont, Minnesota are perfect for any occasion. For fast yet fabulous results anytime of year, choose candy decorations appropriate to the season.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in vanilla. Combine the lour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Beat in the egg whites. , Fill paper-lined muffin cups half full. Bake at 350° for 18-22 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cooled cupcakes; decorate as desired.
Nutrition Facts : Calories 132 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 171mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
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Malak Aamir
[email protected]I'm going to try making these cupcakes again next year, but I'll use a different frosting recipe.
NSD Desi Gamer Bd
[email protected]These cupcakes were really easy to make and they turned out so cute!
Jose Flores
[email protected]I had trouble finding candy corn this time of year, so I used another type of candy instead.
Beshoy Maged
[email protected]The cupcakes were a little too sweet for my taste.
Ali Aliraza
[email protected]I'm not sure what went wrong, but my cupcakes didn't turn out as good as I had hoped.
Donald Mullally
[email protected]These are the best candy corn cupcakes I've ever had!
Mtesghh Mghjuii
[email protected]I made these cupcakes for my daughter's class party and they were a huge success.
Aaron Washington
[email protected]These cupcakes are so cute and festive, I can't wait to make them again next year.
WoLFDooM CuTscens
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly.
Sanwal Malik
[email protected]The cupcakes were moist and fluffy, and the frosting was perfectly sweet.
Simon Hyellafusinyi
[email protected]I'm not usually a fan of candy corn, but these cupcakes were surprisingly delicious.
Manuelz32 u
[email protected]These cupcakes were a hit at my Halloween party! They were so easy to make and they looked so festive.