CANDY CORN CUPCAKE TRIFLES
Treat your guests with these layered candy corn cupcake trifles that are made using Betty Crocker™ Super Moist™ vanilla cake mix and frosting - a tasty dessert treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box, using water, oil and eggs. Divide batter in half; tint half of batter orange and other half yellow. Divide each color batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
- Remove paper baking cups. Cut each cupcake in half horizontally. In each jar, place 1 yellow cupcake half and 1 orange cupcake half. Spoon 1 container of frosting into 1-gallon resealable food-storage plastic bag; seal bag. Cut off about 1/2-inch corner of bag. Twist bag above frosting; squeeze bag to pipe frosting over orange cupcake in each jar. Sprinkle evenly with 1 cup of the candy corn. Repeat layers with remaining cupcake halves, second container of frosting and remaining 1/2 cup candy corn.
Nutrition Facts : Calories 603, Carbohydrate 92 g, Fat 4 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 413 mg
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Cyril Hocking
[email protected]These were a lot of work to make, but they were worth it. They were so delicious and everyone loved them.
Travis Mr.X
[email protected]I followed the recipe exactly, but my trifles didn't turn out as well as I had hoped. The cupcakes were dry and the frosting was too runny.
Asim Awan
[email protected]These were a little too sweet for my taste, but my kids loved them.
Md tazim Taj
[email protected]I wasn't sure how these would turn out, but they were actually really good! The candy corn added a nice touch of sweetness.
Johncy V cheriyan
[email protected]These trifles were so good! I will definitely be making them again.
Abdullahi Kosar
[email protected]These were a fun and easy treat to make for Halloween. My kids loved them!
Rotshidzwa Zwavhude
[email protected]I'm not a big fan of candy corn, but I loved these trifles! The cupcakes were moist and fluffy and the frosting was delicious.
Parbat Rai
[email protected]These trifles were so cute and festive! I loved the combination of the candy corn and the cupcakes.
Sheikh Naim
[email protected]I made these for my kids' school Halloween party and they were a huge success! The kids loved them and they were so easy to make.
Ahsan Lashari
[email protected]These candy corn cupcake trifles were a hit at my Halloween party! They were so easy to make and everyone loved them.