CANDY CANE SHORTBREAD BARS
I created these bars for my daughter, who loves peppermint. The buttery shortbread texture just melts in your mouth. It's a hit wherever I take it. -Susan Ciuffreda, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and extract. Gradually beat in flour. Press evenly into prepared pan., Bake 16-19 minutes or until edges are brown. Cool completely in pan on a wire rack., In a bowl, combine buttercream ingredients; beat until smooth. Spread over shortbread. Carefully spread white chocolate over top. Sprinkle with candy canes; let stand until set., Lifting with parchment, remove shortbread from pan. Cut into bars.
Nutrition Facts : Calories 265 calories, Fat 13g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 97mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.
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Ruben Hernandezv
[email protected]I can't wait to try these bars!
Samiya Sena
[email protected]These bars are the perfect holiday treat!
panda built playz
[email protected]I'll definitely be making these bars again next year.
Abdul ghafoor ghafoor
[email protected]These bars were really easy to make and they turned out so festive.
Branfrd
[email protected]I made these bars for my kids and they loved them! They're definitely a new holiday tradition.
shahid iqbal
[email protected]I had trouble finding candy canes, so I used peppermint extract instead. The bars still turned out great.
Xasan Sharma
[email protected]These bars were a little too sweet for my taste, but I still enjoyed them.
Bright Edem
[email protected]I'm not a huge fan of candy canes, but I loved these bars. The shortbread crust was so good.
Amelia Parker
[email protected]These bars are so festive and perfect for the holidays.
Kuromi Kitty
[email protected]I made these bars for a bake sale and they sold out in minutes!
Elman Memmedzade
[email protected]Yum! I love the combination of shortbread and candy canes.
MUMTAZ ALI SHAH
[email protected]These bars were delicious! I used a gluten-free flour blend and they turned out great.
Lokman Hossen
[email protected]I made these bars for my family and they were a huge success! The shortbread crust was perfectly buttery and the candy cane flavor was just right.
alexis vasilakis
[email protected]These candy cane shortbread bars were a hit at my holiday party! They were so easy to make and everyone loved the festive flavor.