CANDY CANE PIE
A gluten-free cookies 'n cream crust is the base for this no-bake candy cane pie composed of 2 layers of chocolate and peppermint cream.
Provided by Angela Sackett Superhotmama
Categories Desserts Pies Custard and Cream Pie Recipes
Time 1h30m
Yield 10
Number Of Ingredients 19
Steps:
- Combine sandwich cookies and butter in a food processor and pulse until crumbled and combined. Press into the bottom of a 9-inch glass pie dish and chill for 10 minutes in the refrigerator.
- Sprinkle gelatin over cold water in a bowl and let stand for 1 minute. Slowly pour in boiling water while blending with an electric mixer on low speed. Add sugar, cocoa powder, cream, and almond extract, beating on medium-high speed until fully combined. Spread chocolate mixture into the chilled pie crust. Keep refrigerated.
- Pour the other tablespoon of cold water into a bowl; sprinkle gelatin on top and let stand for 1 minute. Beat using the electric mixer while pouring in boiled water. Mix in cream cheese, powdered sugar, and vanilla and peppermint extracts until fully combined. Add heavy cream and continue beating until stiff peaks form. Gently fold in crushed candy canes. Spread mixture over the chocolate layer and refrigerate for 1 hour to fully set.
- Top pie with crushed peppermint candies before serving.
Nutrition Facts : Calories 677 calories, Carbohydrate 80.2 g, Cholesterol 106.1 mg, Fat 39.1 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 21.7 g, Sodium 201.5 mg, Sugar 56 g
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Sangita regmi
[email protected]This pie is a waste of time and money. The filling was bland and the crust was tough. I would not recommend this recipe.
ds p
[email protected]This pie was a disaster. The filling was runny and the crust was soggy. I would not recommend this recipe.
Asim Pillay
[email protected]I thought this pie was just okay. The filling was a bit too minty for my taste, and the crust was a bit too dry.
jasmin Aziz
[email protected]This pie was a bit too sweet for my taste, but the filling was creamy and smooth. The crust was also very flaky and delicious.
Naimul Hossain
[email protected]This pie is a delicious and festive holiday treat. The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Dilakshan Battii
[email protected]I've made this pie several times, and it's always a hit. The filling is smooth and creamy, and the crust is flaky and delicious. I highly recommend this recipe.
Samjhana Bharati
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The filling is rich and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
AHMAD AL HAMZA
[email protected]I'm not a huge fan of peppermint, but this pie was surprisingly delicious. The filling was creamy and smooth, and the crust was flaky and buttery. I would definitely make this pie again.
Ali Dhudi
[email protected]This pie is a delicious and festive holiday treat. The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Tawhid Kazi
[email protected]I made this pie for my husband's birthday, and he loved it. The filling was creamy and minty, and the crust was flaky and buttery. I will definitely be making this pie again.
Pamela Hydress
[email protected]I've made this pie several times, and it's always a hit. The filling is smooth and creamy, and the crust is flaky and delicious. I highly recommend this recipe.
Touseef qazi
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The filling is rich and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Kitu Gh
[email protected]I made this pie for my family Christmas party, and it was a huge hit. Everyone loved it! The filling was creamy and smooth, and the crust was flaky and delicious. I will definitely be making this pie again next year.
khalil baloch
[email protected]This pie is a holiday classic for a reason. It's easy to make, and it always turns out delicious. The filling is creamy and minty, and the crust is flaky and buttery. I highly recommend this recipe.
Said Khalid
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of peppermint, but I'm so glad I did. The pie was absolutely delicious. The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie ag
CG CLAP THE OWNER
[email protected]This pie is so easy to make, and it turned out perfect. The filling is creamy and minty, and the crust is flaky and delicious. I highly recommend this recipe!
Thuweiba Shariff
[email protected]I'm not usually a fan of peppermint, but this pie was surprisingly delicious. The filling was creamy and smooth, and the crust was buttery and flaky. I would definitely make this again.
Lucky Jack
[email protected]This pie was a huge hit at my holiday party. Everyone loved the sweet and minty filling, and the crust was perfectly flaky. I will definitely be making this again next year!