CANDY-CANE MERINGUES
Steps:
- Beat 3 egg whites until frothy. Beat in 3/4 cup superfine sugar and a pinch each of cream of tartar and salt until stiff peaks form. Add 1 teaspoon peppermint extract and swirl in 2 drops red food coloring. Drop by tablespoonfuls and bake about 1 hour at 300 degrees. Turn off the oven and keep meringues inside for 2 hours to dry.
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Lil Tj
[email protected]I'm not sure what I did wrong, but these meringues just didn't turn out. I'm going to try a different recipe next time.
Mahlodi Lebea
[email protected]These meringues were a total disaster. They never stiffened up and I had to throw them away.
galri gamer 45
[email protected]I had a hard time getting the meringues to come off the parchment paper. I ended up breaking a few of them.
Nada Menai
[email protected]These meringues were a little too sweet for my taste, but they were still good.
BEDAMA NZOKALA
[email protected]I'm not a huge fan of meringues, but these were actually really good. I might have to make them again next year.
XOXO
[email protected]These meringues are so pretty! I can't wait to give them as gifts.
Nancy Wageh
[email protected]I had a little trouble getting the meringues to stiffen up, but I eventually got them there. They turned out great!
Sena Werasingha
[email protected]I wasn't sure how the candy cane flavor would turn out, but it was actually really good. It added a nice touch of sweetness.
maria sekedi khunwane
[email protected]These meringues are so light and airy. They just melt in your mouth.
Shemeer Fs
[email protected]I've never made meringues before, but this recipe was so easy to follow. I'm definitely going to make these again.
Abuna Wayessa
[email protected]I love the festive look of these meringues. They're perfect for Christmas cookies!
md mmm
[email protected]These candy cane meringues were a huge hit at my holiday party! They were so easy to make and turned out perfectly.