CANDY CANE COFFEE CAKES
Enjoy this homemade delicious coffee cake garnished with almonds - perfect for gift giving.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 36
Number Of Ingredients 15
Steps:
- In large bowl, dissolve yeast in warm water. Add buttermilk, eggs, 2 1/2 cups of the flour, the butter, granulated sugar, baking powder and salt. Beat with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle. (Dough should remain soft and sticky.)
- Grease 3 cookie sheets with shortening or cooking spray. On lightly floured surface, knead dough about 5 minutes or until smooth and springy. Divide dough into 3 equal parts. Roll one part into 15x9-inch rectangle. Place rectangle on cookie sheet.
- Mix cranberries and cherries. Spread one-third of the cranberry mixture in a strip about 2 1/2 inches wide lengthwise down center of rectangle. Make cuts in dough at 1/2-inch intervals on both 15-inch sides almost to filling. Fold strips over filling, overlapping and crossing in center. Carefully stretch dough until 22 inches long; curve one end to form top of cane. Repeat with remaining 2 parts of dough. Cover; let rise in warm place about 1 hour or until double in size. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°F. Bake 1 coffee cake at time (refrigerate remaining coffee cakes while others bake). Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cakes. Decorate with almonds.
Nutrition Facts : Calories 160, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 13 g, TransFat 0 g
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Elyass Laaounina
[email protected]These were a disappointment. The flavor was bland and the texture was dry.
The Hands Free Chef Romeo
[email protected]These coffee cakes are a bit time-consuming to make, but they're worth it!
Lisa Dain
[email protected]I love the combination of coffee and chocolate in these cakes.
Noah Sluder
[email protected]These coffee cakes are so festive and perfect for the holidays!
Daniel Zain
[email protected]I made these coffee cakes for a bake sale and they sold out in minutes!
RaNae West
[email protected]These were a little dry, but the flavor was good.
michael adarkwa junior
[email protected]I'm not sure what all the fuss is about. These coffee cakes were just okay.
idris.
[email protected]These are the best coffee cakes I've ever had!
VENOM GAMER
[email protected]I love the streusel topping on these coffee cakes!
Dipin Bidari
[email protected]These were a nice change from the usual coffee cake recipes.
Trell
[email protected]I'm not a big fan of coffee cake, but these were pretty good.
Sudisha_ Go
[email protected]These were okay, but I've had better coffee cakes.
ROW__HEET BUDHA
[email protected]I followed the recipe exactly, but my coffee cakes turned out dry. Not sure what went wrong.
Vicky Musukwa
[email protected]These were a little too sweet for me, but my kids loved them.
Louise Rautenbach
[email protected]These coffee cakes are perfect for a holiday brunch or dessert.
Omolewa Ola
[email protected]I love the candy cane chips in these coffee cakes! They add a fun and festive flavor.
Mujahid Ali
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Tilak Chy
[email protected]I made these coffee cakes for my family Christmas breakfast and they were a huge success! Everyone loved them.
Faryad Bhai
[email protected]These coffee cakes were a hit at my holiday party! They were moist and flavorful, and the candy cane chips added a festive touch.