CANDY CANE COFFEE CAKE
Braided and fruit-filled, these shapely coffee cakes are perfect for entertaining or giving as gifts. This delicious recipe is from the award-winning Betty Crocker's Best Christmas Cookbook.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h50m
Yield 3
Number Of Ingredients 13
Steps:
- Dissolve yeast in warm water in large bowl. Add buttermilk, sugar, butter, eggs, baking powder, salt and 2 1/2 cups of the flour. Beat with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in enough remaining flour to make dough easy to handle. (Dough should be soft and slightly sticky.)
- Grease 3 cookie sheets. Turn dough onto well-floured surface; gently knead about 5 minutes or until smooth and elastic. Divide dough into 3 equal parts. Roll one part into rectangle, 15x9 inches. Place rectangle on cookie sheet.
- Mix apricots and chopped cherries. Spread one-third of the apricot mixture in a strip about 2 1/2 inches wide lengthwise down center of rectangle. Make cuts in dough at 1/2-inch intervals on both 15-inch sides almost to filling. Fold strips over filling, overlapping and crossing in center. Carefully stretch dough until 22 inches long; curve one end to form top of cane. Repeat with remaining 2 parts of dough. Cover and let rise in warm place about 1 hour or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°F. Bake 20 to 25 minutes or until golden brown. Drizzle Glaze over warm coffee cakes. Decorate with cinnamon candies.
Nutrition Facts : Calories 155, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 190 mg
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Babirye Aisha
[email protected]This coffee cake is the perfect addition to my holiday baking repertoire. It's always a crowd-pleaser.
Raj Chowdhury
[email protected]I'm not sure if I did something wrong, but my cake didn't rise very much.
Ifham Shah
[email protected]This coffee cake is so moist and fluffy. It's the perfect way to start my day.
Segun opeyemi
[email protected]I love the combination of coffee and candy cane flavors in this cake. It's a unique and delicious treat.
Kassim Atama simagwe
[email protected]This cake was a little bland for my taste. I think I'll add some extra spices next time.
Marcin Duplaga
[email protected]I've made this coffee cake several times and it's always a hit. It's my go-to recipe for holiday gatherings.
Colton Boquette
[email protected]This coffee cake is the perfect holiday treat! It's festive, delicious, and easy to make.
Sheaik Juwel
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
viola Selmani
[email protected]This coffee cake was so easy to make and it turned out so delicious! I will definitely be making it again.
Mana ram K.c
[email protected]I'm not a big fan of candy cane, but I thought I'd give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed it!
Laurent Athuman
[email protected]The cake was a little too sweet for my taste, but I think that's just a personal preference.
deen muhammad
[email protected]This recipe is easy to follow and the cake turned out perfectly. I will definitely be making it again.
Victoria Smith
[email protected]I made this coffee cake for my family Christmas gathering and it was a huge success! Everyone loved it.
Omar Sefa
[email protected]This Candy Cane Coffee Cake was a hit at my holiday brunch! It was so moist and flavorful, and the candy cane pieces added a festive touch.